Craving a dish that’s bursting with flavor and perfect for summer grilling? These grilled beef kabobs are just what you need. Juicy chunks of marinated beef paired with colorful vegetables make for a delicious, satisfying meal that everyone will love.
What makes these kabobs a hit is their versatility. You can customize the marinade to your liking, and swap in your favorite veggies, making them perfect for any occasion. Whether you’re hosting a backyard barbecue or just enjoying a quiet dinner at home, these kabobs are sure to impress.
The Ultimate Grilled Beef Kabobs Recipe
These beef kabobs are tender, juicy, and full of flavor, thanks to the marination process. The combination of beef and seasonal vegetables creates a hearty meal that’s both satisfying and visually appealing.
Ingredients
- 1.5 lbs beef sirloin or tenderloin, cut into 1-inch cubes
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, salt, pepper, oregano, and paprika.
- Marinate the Beef: Place the beef cubes in a resealable plastic bag. Pour the marinade over the beef, seal, and shake to coat. Refrigerate for at least 1 hour or overnight for best results.
- Assemble the Kabobs: Preheat the grill to medium-high heat. Thread the marinated beef, bell pepper, onion, zucchini, and cherry tomatoes onto the skewers, alternating the ingredients.
- Grill the Kabobs: Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the beef reaches your desired doneness and the vegetables are tender.
- Serve: Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or alongside rice or a fresh salad.
Cook and Prep Times
- Prep Time: 20 minutes
- Marinating Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 10g
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Grilled Beef Kabobs with Vegetables