This grilled garlic butter shrimp recipe is a simple yet flavorful dish that highlights the natural sweetness of shrimp. With just a few ingredients, you can create a delicious meal perfect for any occasion.
The recipe is quick to prepare and can be served as an appetizer or main course. Pair it with a fresh salad or over a bed of rice for a complete meal.
Ingredients for Grilled Garlic Butter Shrimp
To create this delightful dish, gather a few key ingredients that enhance the natural flavors of the shrimp.
You will need large shrimp, ideally peeled and deveined for convenience. The marinade consists of unsalted butter, minced garlic, fresh parsley, lemon juice, and paprika, which adds a subtle kick.
Don’t forget to season with salt and pepper to taste, and have some lemon wedges on hand for serving. These simple components come together to create a mouthwatering seafood experience.
Preparation Steps
Start by preparing the marinade. In a bowl, combine the melted butter with minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper.
Once mixed, add the shrimp to the marinade, ensuring they are well-coated. Allow the shrimp to marinate for about 10 minutes to absorb all the flavors.
Grilling the Shrimp
Preheat your grill to medium-high heat, ensuring it’s hot enough to give the shrimp a nice char.
Thread the marinated shrimp onto skewers for easy grilling. Cook them for 2-3 minutes on each side, watching for them to turn pink and opaque, which indicates they are perfectly done.
Serving Suggestions
Once grilled, remove the shrimp from the skewers and arrange them on a plate.
Garnish with fresh parsley for a pop of color and serve with lemon wedges on the side. The citrus will brighten the dish and enhance the flavors of the shrimp.
Pairing Ideas
This grilled garlic butter shrimp can be enjoyed in various ways. Serve it as a standalone appetizer or as a main course.
For a complete meal, consider pairing it with a fresh salad or over a bed of rice. The lightness of the shrimp complements a variety of sides, making it versatile for any occasion.
Nutrition Information
This dish is not only delicious but also relatively healthy. Each serving contains approximately 220 calories, with 14 grams of fat and 22 grams of protein.
With only 2 grams of carbohydrates, it fits well into many dietary preferences, making it a guilt-free indulgence.
Easy Grilled Garlic Butter Shrimp
This dish features succulent shrimp marinated in garlic, butter, and herbs, then grilled to perfection. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a bowl, combine melted butter, minced garlic, parsley, lemon juice, paprika, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it marinate for about 10 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Shrimp: Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until they turn pink and opaque.
- Serve: Remove from the grill and serve immediately with lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 14g
- Protein: 22g
- Carbohydrates: 2g