Craving a warm and filling soup that brings a smile on chilly days? This ham and bean soup is the answer. It’s a classic dish that’s packed with flavor, featuring tender beans and savory ham, making it the perfect comfort food. Whether you’re using leftover holiday ham or a fresh cut, this recipe showcases those delicious flavors beautifully.
Imagine sitting down to a bowl of this rich and hearty soup, with the aroma wafting through your kitchen. It’s not just a meal; it’s a delightful experience that wraps you in warmth and satisfaction. This recipe is simple, yet it delivers a taste that feels like a warm embrace.
This soup is versatile and forgiving, allowing you to adjust the ingredients to your liking. Add extra vegetables, spices, or even some smoky paprika for a unique twist. It’s a great way to feed a crowd or enjoy over a few cozy evenings.
The Comfort of Ham and Bean Soup
A bowl of ham and bean soup offers more than just sustenance; it provides a sense of nostalgia and warmth.
The combination of tender beans and savory ham creates a rich flavor profile that evokes memories of home-cooked meals.
Each spoonful is a celebration of comfort, perfect for chilly evenings or gatherings with loved ones.
Ingredients that Shine
This soup is crafted from simple yet hearty ingredients.
Dried white beans, fresh vegetables like onions and carrots, and savory ham come together, creating a satisfying dish.
The addition of herbs and broth enhances the overall flavor, making each bite a delightful experience.
Preparation Made Simple
Creating this comforting soup is straightforward, even for novice cooks.
After soaking the beans, the first step involves sautéing aromatic vegetables until tender.
Adding garlic and ham infuses the dish with tantalizing fragrances before the beans and broth join the mix to simmer on the stove.
The Perfect Garnish
Garnishing ham and bean soup with fresh parsley not only adds a pop of color but also a hint of freshness.
The vibrant green of parsley contrasts beautifully with the rich tones of the soup, making it visually appealing.
A rustic wooden spoon rests beside the bowl, emphasizing the homemade essence of this delightful dish.
Serving Suggestions
Pairing this soup with crusty bread enhances the overall experience.
The bread is perfect for dipping, soaking up the flavorful broth.
Serving it in a cozy kitchen setting elevates the meal, inviting everyone to gather around and enjoy the comforting flavors together.
Nutritional Benefits
Each serving of ham and bean soup is not just delicious but also nutritious.
With a hearty blend of protein from the ham and fiber from the beans, it supports a balanced diet.
This dish is satisfying and offers a wholesome option for family meals, making it a favorite among many.
The Best Hearty Ham and Bean Soup
This ham and bean soup is a rich and comforting dish made with tender beans, chunks of savory ham, and a blend of aromatic vegetables. The taste is savory and satisfying, with a slight creaminess that makes each spoonful delightful.
Ingredients
- 1 pound dried white beans (such as Great Northern or Cannellini), soaked overnight
- 1 cup diced ham (cooked)
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Beans: Drain and rinse the soaked beans.
- Sauté the Vegetables: In a large pot, heat a bit of oil over medium heat. Add the onions, carrots, and celery, sautéing until softened (about 5-7 minutes).
- Add Garlic and Ham: Stir in the minced garlic and diced ham, cooking for another 2 minutes until fragrant.
- Combine Ingredients: Add the soaked beans, broth, bay leaf, and thyme to the pot. Bring to a boil, then reduce heat to low and let simmer for 1.5 to 2 hours, or until beans are tender.
- Season: Remove the bay leaf and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 5g
- Protein: 20g
- Carbohydrates: 40g
Related
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- Hearty Ham and Bean Stew Recipe
- Savory Ham Hock and Bean Stew Recipe
- Easy Bean Ham Bone Soup Recipe for the Stove Top