Looking for a comforting dish that brings together a rainbow of vegetables in one warm, satisfying bite? This veggie casserole is your answer! Perfect for family dinners or a cozy gathering with friends, it showcases the beauty of seasonal produce all baked together in a deliciously creamy sauce.
Imagine layers of tender vegetables like zucchini, bell peppers, and broccoli, all enveloped in a rich, cheesy goodness. This recipe is not just about filling your belly; it’s a delightful medley of flavors that will have everyone asking for seconds.
Cooking this casserole is a breeze. You can prep it in advance and pop it in the oven when you’re ready, freeing you up to enjoy your time with loved ones.
The Ultimate Veggie Casserole
This hearty vegetable casserole is a delightful dish packed with fresh vegetables, creamy sauce, and a crunchy topping. It’s rich and savory, with a comforting blend of flavors that makes it a perfect meal for any occasion.
Ingredients
- 2 cups broccoli florets
- 1 cup chopped zucchini
- 1 cup diced bell peppers (any color)
- 1 cup sliced mushrooms
- 1 cup corn kernels (fresh or frozen)
- 1 cup grated cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed crackers or breadcrumbs for topping
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prep the Vegetables: Wash and chop all vegetables into bite-sized pieces.
- Make the Sauce: In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Combine Ingredients: In a large bowl, toss together the chopped vegetables, half of the grated cheese, and the sauce mixture until everything is evenly coated.
- Transfer to Baking Dish: Pour the vegetable mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Add Topping: Sprinkle the crushed crackers or breadcrumbs over the top, followed by the remaining cheese.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden and the vegetables are tender.
- Serve: Let it cool for a few minutes, then serve warm as a delightful side or main dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 24g
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