If you’re a fan of rich, robust chili that warms you from the inside out, then this Wendy’s style chili recipe is for you. It’s a dish that captures that classic fast-food flavor while allowing you to enjoy it right in your own kitchen. Perfect for chilly evenings or game day gatherings, this chili is hearty and satisfying.
What makes this chili truly special is its blend of spices and fresh ingredients that create a comforting bowl of goodness. This recipe is simple enough for a weeknight meal yet tasty enough to impress your friends at a potluck.
Imagine a bowl filled with tender ground beef, kidney beans, and pinto beans simmered in a tomato base infused with chili powder and cumin. Top it off with some shredded cheese or sour cream for a true indulgence!
Wendy’s Inspired Chili Recipe
This hearty chili is packed with flavor and has a slightly spicy kick that makes it perfect for any chilly day. The combination of beans and ground beef creates a satisfying texture that’s both filling and comforting.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup water or beef broth
- Shredded cheese or sour cream for serving (optional)
Instructions
- Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Sauté Vegetables: Add the chopped onion and bell pepper to the pot, cooking until they are soft, about 5 minutes.
- Combine Ingredients: Stir in the kidney beans, pinto beans, crushed tomatoes, chili powder, cumin, garlic powder, onion powder, salt, pepper, and water or broth.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
- Adjust Seasoning: Taste the chili and adjust seasoning if necessary. If desired, simmer for longer to deepen the flavors.
- Serve: Ladle the chili into bowls and top with shredded cheese or a dollop of sour cream, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 12g
- Protein: 22g
- Carbohydrates: 25g
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