There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This homemade French bread is a delightful treat, perfect for serving alongside meals or enjoying with a spread of butter. Simple to make and with a crispy crust and soft, airy interior, it is sure to become a staple in your baking repertoire.
This recipe is not just about bread; it’s about the process. Kneading the dough, waiting for it to rise, and finally pulling a golden loaf out of the oven is both satisfying and rewarding. It’s the type of recipe that brings people together, whether you’re sharing it with family or friends.
The Perfect French Bread for Any Occasion
This French bread boasts a crusty exterior with a soft, fluffy inside. The taste is mildly sweet with a hint of nuttiness, making it perfect for sandwiches or simply enjoying with a drizzle of olive oil.
Ingredients
- 4 cups all-purpose flour
- 1 and 1/2 cups warm water (110°F/45°C)
- 1 packet (2 and 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- Olive oil for greasing
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and mix until a dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape the Loaves: Punch down the dough, then divide it into two equal portions. Shape each portion into a loaf.
- Second Rise: Place the shaped loaves on a baking sheet lined with parchment paper. Cover loosely and let rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Slash and Bake: Using a sharp knife, make a few diagonal slashes on top of each loaf. Bake for 25-30 minutes or until golden brown.
- Cool: Remove the bread from the oven and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 2 loaves
- Calories: 120kcal per slice
- Fat: 0.5g
- Protein: 4g
- Carbohydrates: 24g
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