Baking Yukon gold potatoes at 350°F (175°C) is a great way to prepare them for a variety of dishes. The cooking time will depend on the size of the potatoes and the desired level of doneness. Here is a general guide for baking Yukon gold potatoes at 350°F:
- Scrub the potatoes: Before baking the potatoes, make sure they are clean by scrubbing them with a brush under running water. Pat them dry with a paper towel.
- Poke holes: Use a fork to poke several holes in each potato. This will help steam escape during baking and prevent them from exploding.
- Season the potatoes: Season the potatoes with salt and pepper to taste, or any other desired spices.
- Bake the potatoes: Place the potatoes on a baking sheet lined with parchment paper or aluminum foil. Bake for 45-60 minutes, depending on the size of the potatoes. To check if the potatoes are done, pierce them with a fork or knife. If they are soft and tender inside, they are done.
- Let them cool: Once the potatoes are done, remove them from the oven and let them cool for a few minutes before handling them.
Keep in mind that cooking times may vary depending on the size and quantity of the potatoes, so it is best to monitor them closely and adjust the cooking time accordingly. Additionally, if you prefer a crispy skin on your baked potatoes, you can increase the oven temperature to 400°F (205°C) during the last 10-15 minutes of baking.
How long to bake yukon gold potatoes at 350?