Ice Cream Sandwich Cookies: 5 Delicious Variations to Try

1. Classic Chocolate Chip Ice Cream Sandwich Cookies

There’s a reason the classic chocolate chip cookie is a timeless favorite. When you combine warm, gooey chocolate chip cookies with your favorite ice cream, you create a delightful treat that’s hard to resist. For this variation, you will need:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• Your choice of ice cream (vanilla is a classic choice)

To make these cookies, preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them a few inches apart. Bake for about 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely before assembling your ice cream sandwiches. Scoop your chosen ice cream between two cookies, press gently, and enjoy!

2. Red Velvet Ice Cream Sandwich Cookies

For a vibrant twist on the traditional ice cream sandwich, red velvet cookies are an eye-catching alternative. Pair these cookies with cream cheese ice cream for a delightful flavor combination. Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon cocoa powder
• 1 cup cream cheese ice cream

To create these scrumptious cookies, start by preheating your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, red food coloring, and vanilla extract until fully combined. In another bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this mixture to the wet ingredients, stirring until a dough forms.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the cookies are set. Once cooled, scoop cream cheese ice cream between two cookies, pressing them gently together. These cookies are sure to impress!

3. Peanut Butter Cup Ice Cream Sandwich Cookies

If you’re a fan of peanut butter, this variation will be your new go-to. The rich, nutty flavor of peanut butter cookies pairs perfectly with chocolate ice cream or even peanut butter ice cream. Here’s what you’ll need:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Your favorite chocolate or peanut butter ice cream

To prepare these cookies, preheat your oven to 350°F (175°C). In a medium bowl, mix the peanut butter and sugar together until creamy. Add the egg, vanilla extract, baking soda, and salt, and mix until fully combined. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them apart as they will spread while baking.

Bake for 10-12 minutes until the edges are just golden. Let the cookies cool completely before adding your ice cream filling. For an extra treat, you can chop up some mini peanut butter cups and sprinkle them inside the sandwich before closing it up!

4. Oatmeal Raisin Ice Cream Sandwich Cookies

If you enjoy a chewier texture and a hint of spice, oatmeal raisin cookies are a fantastic choice for your ice cream sandwiches. Pair these with vanilla or cinnamon ice cream for a comforting dessert. Here’s a list of ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins
• Your favorite ice cream (vanilla or cinnamon recommended)

To make these cookies, begin by preheating your oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs and vanilla extract. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the wet ingredients, then stir in the oats and raisins.

Drop tablespoon-sized mounds of dough onto a parchment-lined baking sheet, and bake for 10-12 minutes. Once cooled, scoop your ice cream of choice between two cookies for a delightful sandwich that’s perfect for any occasion!

5. S’mores Ice Cream Sandwich Cookies

For a campfire-inspired treat, why not make S’mores ice cream sandwich cookies? This combination of graham cracker cookies, chocolate ice cream, and marshmallow fluff is sure to satisfy your sweet tooth. Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup marshmallow fluff
• Your favorite chocolate ice cream

To prepare these cookies, preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined. In another bowl, mix the flour, graham cracker crumbs, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, then fold in the chocolate chips.

Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet and bake for 10-12 minutes. After cooling, spread a layer of marshmallow fluff on one cookie, add a scoop of chocolate ice cream, and top with another cookie to create a delicious S’mores ice cream sandwich!

Conclusion

Ice cream sandwich cookies are a versatile and delicious dessert that can be tailored to suit any taste. Whether you prefer the classic chocolate chip, the vibrant red velvet, or the comforting oatmeal raisin, there’s a combination for everyone. Experiment with different ice creams and cookie flavors to find your perfect match. These treats are perfect for summer gatherings, birthday parties, or just a sweet indulgence. Enjoy creating and sharing these delightful ice cream sandwich cookies with friends and family!

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6. Peanut Butter Cup Ice Cream Sandwich Cookies

If you’re a fan of peanut butter, this variation combines the rich taste of peanut butter cookies with creamy peanut butter cup ice cream. You’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup peanut butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped peanut butter cups
• Your favorite peanut butter cup ice cream

To make these scrumptious cookies, preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and add the vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, then fold in the chopped peanut butter cups.

Drop tablespoon-sized mounds of dough onto a parchment-lined baking sheet and bake for 10-12 minutes. After they cool, sandwich a scoop of peanut butter cup ice cream between two cookies for a delightful treat.

7. Matcha Green Tea Ice Cream Sandwich Cookies

For a unique twist, try matcha green tea ice cream sandwich cookies. The earthy flavor of matcha pairs beautifully with sweet vanilla or coconut ice cream. Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Your favorite vanilla or coconut ice cream

Begin by preheating your oven to 350°F (175°C). In a bowl, cream together the butter and sugar until fluffy. Add the eggs and vanilla extract, mixing well. In another bowl, whisk together the flour, matcha powder, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.

Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet and bake for about 10 minutes. Once cooled, sandwich your choice of ice cream between two cookies for a refreshing and visually stunning dessert.

8. Chocolate Mint Ice Cream Sandwich Cookies

For those who enjoy the classic combination of chocolate and mint, these cookies are a must-try. The addition of mint chocolate chip ice cream makes for a refreshing dessert. You will need:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mint chocolate chips
• Your favorite mint chocolate chip ice cream

To make these cookies, preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. In another bowl, mix the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, then fold in the mint chocolate chips.

Drop tablespoon-sized mounds onto a parchment-lined baking sheet and bake for 10-12 minutes. After cooling, layer mint chocolate chip ice cream between two cookies for a refreshing treat that’s perfect for any chocolate lover!

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