This Indian bread omelette is a quick and satisfying meal that combines eggs and bread for a delicious breakfast or snack. It’s packed with protein and can be customized with various spices and vegetables to enhance flavor.
The recipe is simple and requires minimal ingredients, making it perfect for busy mornings or a late-night craving.
Overview of Indian Bread Omelette
The Indian bread omelette is a delightful combination of eggs and bread, making it a popular choice for breakfast or a quick snack.
This dish is not only easy to prepare but also offers a satisfying meal packed with protein.
With its versatility, you can customize it with various spices and vegetables to suit your taste.
Ingredients You’ll Need
To create this delicious dish, gather a few simple ingredients.
You will need slices of bread, large eggs, and some fresh vegetables like onions and tomatoes.
Green chilies add a spicy kick, while coriander leaves provide a fresh touch. Don’t forget the salt and pepper to enhance the flavors!
Preparation Steps
Start by beating the eggs in a bowl and mixing in the chopped onions, tomatoes, green chilies, and coriander.
This mixture is the heart of your bread omelette, ensuring every bite is bursting with flavor.
Once mixed, heat oil or butter in a skillet, ready to bring your creation to life.
Cooking the Omelette
Pour the egg mixture over the bread slices, ensuring they are well coated.
Cook them in the skillet until they turn a beautiful golden brown, which usually takes about 2-3 minutes.
Flipping the bread carefully allows the other side to cook evenly, resulting in a perfectly fluffy omelette.
Serving Suggestions
Once cooked, cut the bread omelette into halves or quarters for easy serving.
Pair it with a small bowl of spicy chutney or ketchup for a delightful contrast of flavors.
A cup of tea alongside creates a warm and inviting breakfast scene, perfect for any morning.
Nutrition and Benefits
This dish serves two and is not only delicious but also nutritious.
With around 320 calories per serving, it provides a good balance of protein and carbohydrates.
The inclusion of fresh vegetables boosts the nutritional profile, making it a wholesome choice for any meal of the day.
Easy Indian Bread Omelette Recipe
This bread omelette features beaten eggs mixed with spices and poured over bread slices, cooked until golden brown. The recipe takes about 15 minutes from start to finish and serves 2 people.
Ingredients
- 4 slices of bread (white or whole wheat)
- 4 large eggs
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1-2 green chilies finely chopped (adjust to taste)
- 2 tablespoons fresh coriander leaves chopped
- Salt to taste
- Black pepper to taste
- 1 tablespoon oil or butter for cooking
Instructions
- Prepare the Mixture: In a bowl, beat the eggs and add chopped onions, tomatoes, green chilies, coriander leaves, salt, and black pepper. Mix well.
- Heat the Pan: Heat oil or butter in a non-stick skillet over medium heat.
- Cook the Omelette: Pour half of the egg mixture over two slices of bread, ensuring the bread is well coated. Place the bread in the skillet and cook for 2-3 minutes until the bottom is golden brown.
- Flip and Cook: Carefully flip the bread omelette to cook the other side for another 2-3 minutes until golden and cooked through.
- Repeat: Repeat the process with the remaining bread and egg mixture.
- Serve: Cut the bread omelette into halves or quarters and serve hot with ketchup or chutney.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 16g
- Carbohydrates: 24g
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