This Instant Pot chicken and noodles recipe is a quick and comforting meal that combines tender chicken, egg noodles, and a flavorful broth. It’s perfect for busy weeknights when you need a satisfying dish in no time.
The recipe utilizes the pressure cooking feature of the Instant Pot, making it easy to prepare with minimal effort. You can customize it with your favorite vegetables or seasonings to enhance the flavor.
Comfort in a Bowl
Instant Pot chicken and noodles offer a warm embrace on chilly evenings. This dish combines tender chicken with egg noodles, all enveloped in a rich, savory broth.
The beauty of this meal lies in its simplicity, making it a go-to for those busy weeknights when time is of the essence.
With the Instant Pot, you can achieve a comforting bowl of goodness in about 30 minutes, allowing you to spend less time cooking and more time enjoying dinner with loved ones.
Ingredients That Shine
The ingredients for this dish are straightforward yet impactful. Boneless, skinless chicken breasts or thighs serve as the star, providing a juicy base.
Complementing the chicken are egg noodles, which soak up the flavors of the broth beautifully.
A mix of onion, garlic, and thyme adds depth, while frozen peas and carrots can be tossed in for an extra touch of color and nutrition.
The Cooking Process
Starting with the Instant Pot on ‘Sauté’ mode, the cooking process begins with browning the chicken. This step enhances the flavor profile, creating a delicious foundation for the broth.
After adding the broth and seasonings, the pressure cooking feature works its magic, tenderizing the chicken and infusing the noodles with flavor.
In just a few minutes, you’ll have a hearty meal ready to serve.
Serving Suggestions
Once the cooking is complete, ladle the chicken and noodles into bowls.
For a finishing touch, sprinkle fresh parsley on top. This not only adds a pop of color but also a hint of freshness that brightens the dish.
Pair it with crusty bread or a simple salad for a complete meal that satisfies.
Nutrition and Comfort
This dish is not only comforting but also nutritious. With approximately 350 calories per serving, it provides a balanced meal without excessive calories.
Each bowl delivers a healthy dose of protein, making it a fulfilling option for families.
Enjoying a bowl of Instant Pot chicken and noodles is a delightful way to nourish both body and soul.
A Rustic Kitchen Experience
The setting for this meal enhances its comforting nature. Picture a rustic kitchen, where the aroma of chicken and noodles fills the air.
With a simple spoon and a bowl, the experience becomes intimate and inviting.
This dish embodies the essence of home-cooked goodness, perfect for sharing with family or savoring alone.
Quick and Easy Instant Pot Chicken and Noodles
This dish features juicy chicken cooked with egg noodles in a savory broth, ready in about 30 minutes. It’s a family-friendly meal that serves 4 people.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup frozen peas and carrots (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sauté Chicken: Set the Instant Pot to ‘Sauté’ mode. Add olive oil and chopped onion, cooking until softened. Add minced garlic and cook for an additional minute. Add the chicken and brown on both sides.
- Add Broth and Seasoning: Pour in the chicken broth, thyme, salt, and pepper. Stir to combine.
- Pressure Cook: Close the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ for 10 minutes. Ensure the valve is set to sealing.
- Release Pressure: Once cooking is complete, allow for a natural pressure release for 5 minutes, then perform a quick release for any remaining pressure.
- Add Noodles: Open the lid and stir in the egg noodles and frozen peas and carrots, if using. Close the lid and set to ‘Manual’ or ‘Pressure Cook’ for an additional 5 minutes.
- Final Release: After the noodles are cooked, perform a quick release. Stir the mixture and shred the chicken if desired. Adjust seasoning to taste.
- Serve: Ladle the chicken and noodles into bowls and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g