Monkey bread is a classic pull-apart sweet bread that’s perfect for breakfast, brunch, or a special snack. Using an Instant Pot makes this indulgent treat quick and hands-off, ensuring a moist, gooey center with a golden crust. This recipe simplifies traditional monkey bread, delivering fluffy, caramel-coated bites every time.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (about 8 biscuits)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1/2 cup packed brown sugar
- 1/4 cup honey or corn syrup
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or raisins
Instructions
- Prepare the biscuit dough: Open the can and cut each biscuit into quarters to create bite-sized pieces. Place in a large mixing bowl.
- Coat the dough pieces: In a small bowl, mix the granulated sugar and cinnamon. Toss the biscuit pieces in this mixture until evenly coated.
- Prepare the caramel sauce: In a separate bowl, combine melted butter, brown sugar, honey (or corn syrup), and vanilla. Mix well until smooth.
- Layer the ingredients: Pour half of the caramel sauce into the bottom of the Instant Pot. Add half of the coated biscuit pieces, then sprinkle with nuts or raisins if using. Repeat with remaining sauce and dough, creating layers.
- Set the Instant Pot: Cover with the lid and set the valve to sealing. Select the ‘Manual’ or ‘Pressure Cook’ setting and cook on high pressure for 20 minutes.
- Natural release: When cooking is complete, allow a natural pressure release for 10 minutes, then carefully do a quick release to release any remaining pressure.
- Serve: Carefully open the lid, and invert the Instant Pot onto a serving plate to release the monkey bread. Serve warm, spooning any extra caramel sauce over the top.
Tips
- Use fresh biscuit dough for the best rise and texture. If using homemade dough, adjust baking times accordingly.
- For extra flavor, add a pinch of nutmeg or allspice to the cinnamon sugar mixture.
- To prevent sticking, lightly grease the bottom of the Instant Pot with non-stick spray or butter before layering ingredients.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for 20-30 seconds for best results.
Serving Suggestions
Monkey bread is best enjoyed warm. Serve it as a breakfast treat with coffee or as a sweet snack for kids and adults alike. Pair with a drizzle of icing or a dollop of whipped cream for extra indulgence.
Variations
Experiment with flavors by adding chocolate chips, shredded coconut, or chopped candies into the layers. For a savory twist, replace the sugar and cinnamon with herbs and cheese, though this is less traditional.
Storage and Reheating
Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. To reheat, microwave individual portions for 20-30 seconds until warm and gooey. For larger portions, reheat in a 350°F (175°C) oven for 10 minutes, covered loosely with foil to prevent drying out.
Frequently Asked Questions
Can I make this monkey bread without an Instant Pot?
Yes, traditional monkey bread can be baked in a standard oven. Preheat to 350°F (175°C), arrange the layered dough in a greased bundt pan, and bake for about 30-35 minutes until golden and cooked through. The Instant Pot method is quicker and more convenient for a moist, tender result.
Can I use homemade biscuit dough instead of canned?
Absolutely. Homemade biscuit dough with baking powder, flour, butter, and milk can be used. Prepare the dough, cut into pieces, and follow the same layering and cooking steps. Adjust baking or cooking time if using oven instead of pressure cooking.
Is it possible to make a dairy-free version?
Yes. Substitute melted coconut oil or dairy-free margarine for butter, and use a dairy-free biscuit dough if available. Ensure all ingredients, including any toppings or fillings, are dairy-free. The flavor might differ slightly but will still be delicious.
How do I prevent the monkey bread from sticking to the Instant Pot?
Lightly grease the bottom and sides of the Instant Pot with non-stick spray, butter, or oil before layering the dough. Using parchment paper or a silicone liner can also help with easy release and cleanup.
Can I add fruit or nuts to the recipe?
Yes, adding chopped nuts, raisins, or dried fruit enhances texture and flavor. Mix them into the layers before pressure cooking. Keep in mind that fruit may release moisture, so avoid overloading to prevent sogginess.
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