If you’re looking for a cookie that combines buttery goodness with a fruity burst, look no further than these jam thumbprint cookies. They’re the perfect treat for any occasion, whether it’s a cozy family gathering or a festive holiday party. The beauty of these cookies is that they are incredibly simple to make, yet they bring a delightful touch of elegance to your dessert table.
Imagine biting into a soft, melt-in-your-mouth cookie that has just the right amount of sweetness complemented by a dollop of your favorite jam. These cookies are not only a treat for the taste buds but also a feast for the eyes, with their charming thumbprint design filled with vibrant jam. Plus, they are customizable with any jam flavor you prefer!
Delicious Jam Thumbprint Cookies
These jam thumbprint cookies are buttery, crumbly, and filled with a sweet and tangy fruit jam that offers a delightful contrast. Each bite is a perfect harmony of textures, from the soft cookie to the luscious jam, making them a standout choice for cookie lovers.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam (your choice of flavor)
- Chopped nuts or coconut for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add it to the butter mixture, mixing until just combined.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make an indentation in the center of each ball.
- Fill with Jam: Spoon a small amount of jam into each indentation, being careful not to overfill.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy these delightful cookies with a cup of tea or coffee!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120 kcal per cookie
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
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