There is no such thing as a “white apple” in terms of a distinct variety of apple that is white in color. However, there are apples that are mostly white in color or have white skin, but they are not referred to as “white apples”.
Apples come in a wide range of colors, including red, yellow, green, and even pink. While most apples have a combination of colors, some varieties are predominantly white, such as the White Winter Pearmain, which is a pale greenish-yellow color with a slight blush of pink. Other apples, such as the White Transparent, have a yellow-green skin that turns almost white when fully ripe.
However, it is important to note that the term “white apple” is not commonly used in the apple industry or among apple enthusiasts. Instead, specific varieties are identified by their names, such as Granny Smith, Golden Delicious, or Honeycrisp, among others. Each variety has its own unique characteristics, including color, flavor, texture, and seasonality.
It is also worth noting that apple color can vary based on growing conditions, including the amount of sunlight, temperature, and soil type. For example, an apple that is grown in a cooler climate may have a more intense color than the same variety grown in a warmer climate. Additionally, certain apple varieties may develop a whitish film on the surface of the skin known as “bloom”, which can affect the appearance of the apple.
In conclusion, while there are apples that are mostly white in color or have white skin, there is no such thing as a distinct “white apple” variety. The term “white apple” is not commonly used in the apple industry or among apple enthusiasts, and specific varieties are identified by their names, characteristics, and seasonality. It is also worth noting that apple color can vary based on growing conditions and that certain varieties may develop a whitish film on the surface of the skin known as “bloom”.
