This banana bread recipe by Jamie Oliver is a deliciously moist and flavorful treat, perfect for using up overripe bananas. With simple ingredients and easy preparation, it’s a great option for breakfast or as a snack.
The recipe is straightforward and allows for variations, such as adding nuts or chocolate chips, to suit your taste.
Creating the Perfect Banana Bread
Banana bread is a delightful treat that brings comfort and warmth to any kitchen.
The combination of ripe bananas and simple ingredients creates a loaf that is both moist and flavorful.
This recipe is perfect for those who want to make use of overripe bananas, transforming them into a delicious snack or breakfast option.
Ingredients That Make a Difference
The key ingredients for this banana bread include ripe bananas, which provide natural sweetness and moisture.
Melted butter adds richness, while sugar balances the flavors.
A beaten egg contributes to the loaf’s structure, and vanilla extract enhances the overall taste.
Don’t forget the flour, baking powder, baking soda, and salt, which are essential for the perfect rise.
For added texture and flavor, consider incorporating walnuts or chocolate chips.
These optional ingredients can elevate the bread, making it even more enjoyable.
Step-by-Step Preparation
Start by preheating your oven to 175°C (350°F) and greasing a loaf pan.
In a large bowl, mix the mashed bananas with melted butter, sugar, beaten egg, and vanilla extract until everything is well combined.
In a separate bowl, whisk together the dry ingredients, ensuring an even mix of flour, baking powder, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
If you choose to add walnuts or chocolate chips, fold them in at this stage for a delightful surprise in every slice.
Baking to Perfection
Pour the batter into the prepared loaf pan, smoothing the top for an even bake.
Place it in the oven and let it bake for 50-60 minutes.
To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready.
Once baked, allow the banana bread to cool in the pan for about 10 minutes.
Then, transfer it to a wire rack to cool completely before slicing into that tender, moist interior.
Serving Suggestions
This banana bread is delicious on its own, but there are many ways to enjoy it.
Spread a little butter or cream cheese on warm slices for an extra treat.
Pair it with a cup of coffee or tea for a cozy afternoon snack.
For those who love a bit of indulgence, serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
The possibilities are endless, making this banana bread a versatile addition to your recipe collection.
Storing and Enjoying Leftovers
If you happen to have leftovers, store the banana bread in an airtight container at room temperature.
It will stay fresh for several days, maintaining its moist texture.
For longer storage, consider freezing slices wrapped in plastic wrap and then placed in a freezer bag.
This way, you can enjoy a slice of homemade banana bread whenever the craving strikes.
Easy Banana Bread Recipe
This banana bread features ripe bananas mashed into a batter with flour, sugar, eggs, and butter, resulting in a soft and sweet loaf. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 75g unsalted butter, melted
- 150g sugar (brown or white)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 190g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 100g chopped walnuts or chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 175°C (350°F) and grease a loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the walnuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 200kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g
Related
- Jamie Oliver’s Vibrant Five Vegetable Pasta Sauce
- Jamie Oliver’s Flavorful 7 Vegetable Pasta Sauce
- Jamie Oliver’s Classic Spaghetti Aglio e Olio
- Jamie Oliver’s Focaccia Bread Recipe