Looking for a delectable main dish that will impress your guests without breaking the bank? This eye of round roast is a perfect choice. It’s a cut of meat that’s typically lean yet packed with flavor, making it an ideal option for a Sunday dinner or a special occasion.
Let’s face it: roasting meat can seem intimidating, but I promise this recipe is straightforward and rewarding. With just a few simple ingredients and some patience, you can create a roast that is tender and juicy, with a beautiful crust that will have everyone asking for seconds.
Want to take it up a notch? Pair this roast with some roasted vegetables and a rich gravy. You’ll be serving up a meal that looks like it came straight from a gourmet restaurant!
Perfectly Roasted Eye of Round
This eye of round roast is seasoned to perfection and roasted until it reaches the ideal level of doneness. The result is a tender and juicy roast that cuts easily and is perfect for slicing thin for sandwiches or serving with sides.
Ingredients
- 1.5 to 2 pounds eye of round roast
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 cup beef broth
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Roast: Pat the eye of round roast dry with paper towels. In a small bowl, mix together olive oil, garlic, salt, pepper, thyme, and onion powder. Rub the mixture all over the roast.
- Sear the Meat: In a hot skillet over medium-high heat, sear the roast on all sides until browned (about 3-4 minutes per side). This will help develop flavor.
- Roast: Place the seared roast in a roasting pan and pour the beef broth into the bottom. Insert a meat thermometer into the thickest part of the roast.
- Cook: Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Make sure to check the thermometer periodically.
- Rest: Remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.
- Slice and Serve: Slice the roast thinly against the grain and serve with the pan juices or your favorite gravy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 30g
- Carbohydrates: 1g
Related
- Savory Beef Eye of Round Roast Recipe
- Juicy Roast Turkey Recipe for Thanksgiving
- Juicy Roast Turkey Recipe for the Perfect Holiday Feast
- Juicy Roast Turkey Recipe for Thanksgiving