Kentucky Butter Cake is a rich and moist dessert that is perfect for any occasion. This cake is known for its buttery flavor and a delightful glaze that adds a sweet finish.
Baked in a 9×13 inch pan, this recipe is simple and ideal for serving a crowd. The cake is easy to prepare and can be enjoyed plain or with your favorite toppings.
Delicious Kentucky Butter Cake in a 9×13 Pan
This Kentucky Butter Cake is a delightful treat that captures the essence of comfort food.
Baked to perfection in a 9×13 inch pan, it boasts a golden-brown top that is both inviting and appetizing.
The glossy glaze drizzled over the cake enhances its visual appeal and adds a sweet finish that complements the rich, buttery flavor.
Texture and Flavor Profile
The cake features a dense and moist interior, making each bite a satisfying experience.
With a perfect balance of sweetness and buttery richness, it’s a dessert that pleases a crowd.
The combination of vanilla and almond extracts adds depth to the flavor, making it memorable.
Serving Suggestions
This cake is versatile and can be enjoyed on its own or dressed up with various toppings.
A light dusting of powdered sugar adds a touch of elegance, while fresh berries or whipped cream can elevate it further.
For a more indulgent experience, consider pairing it with a scoop of vanilla ice cream.
Perfect for Any Occasion
Whether it’s a family gathering, a birthday celebration, or a simple afternoon treat, Kentucky Butter Cake fits the bill.
Its easy preparation makes it an ideal choice for those who want to impress without spending hours in the kitchen.
The cake serves approximately 12 slices, making it perfect for sharing.
Storing and Reheating
To keep the cake fresh, store it in an airtight container at room temperature for up to three days.
If you want to enjoy it later, it can also be frozen for up to three months.
When ready to serve, simply thaw at room temperature or warm it slightly in the oven for a few minutes.
A Rustic Presentation
The rustic wooden table setting enhances the charm of this dessert.
Plating a slice on a simple white plate with a fork beside it invites guests to indulge.
The visual presentation, combined with the cake’s aroma, creates an inviting atmosphere that makes it hard to resist.
Delicious Kentucky Butter Cake in a 9×13 Pan
This Kentucky Butter Cake features a dense, buttery texture with a sweet glaze drizzled on top. The recipe takes about 1 hour from start to finish and serves approximately 12 people.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup powdered sugar (for glaze)
- 1/4 cup milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Extracts: Beat in the eggs one at a time, then mix in the vanilla and almond extracts.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake is baking, mix together the powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract in a small bowl until smooth.
- Glaze the Cake: Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Poke holes in the top of the cake with a toothpick and pour the glaze over the warm cake.
- Cool and Serve: Allow the cake to cool completely in the pan before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 350kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 50g
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