This monkey bread recipe is a fun and interactive treat that kids will love to help make. Soft, pull-apart pieces of dough are coated in cinnamon sugar and baked to golden perfection, creating a deliciously sweet snack or dessert.
Perfect for family gatherings or a weekend treat, this recipe is easy to follow and requires minimal ingredients, making it a great choice for young chefs.
Creating the Perfect Monkey Bread
Monkey bread is a delightful treat that brings joy to both kids and adults alike.
This recipe transforms simple ingredients into a warm, golden-brown masterpiece that is perfect for any occasion.
The fluffy, pull-apart pieces of dough are coated in cinnamon sugar, making each bite a sweet experience.
Gathering Your Ingredients
To make this monkey bread, you’ll need a few basic ingredients that are likely already in your pantry.
Refrigerated biscuit dough serves as the foundation, while granulated sugar and cinnamon create that signature flavor.
Don’t forget the melted butter, which adds richness, and a simple glaze made from powdered sugar, milk, and vanilla extract for that finishing touch.
Step-by-Step Preparation
Start by preheating your oven to 350°F (175°C).
While the oven warms up, open the cans of biscuit dough and cut each biscuit into quarters.
This step is where the fun begins—rolling each piece in a mixture of sugar and cinnamon until they are fully coated.
Assembling the Monkey Bread
Next, arrange the coated biscuit pieces in a greased bundt pan.
Stack them carefully to create layers of sweetness.
Once all the pieces are in the pan, pour melted butter evenly over the top, ensuring every piece gets a taste of that buttery goodness.
Baking to Perfection
Place the bundt pan in the oven and bake for 25-30 minutes.
Keep an eye on it as it transforms into a golden-brown delight.
The aroma of cinnamon and sugar will fill your kitchen, making it hard to resist.
Finishing Touches
While the monkey bread is baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Once the bread is out of the oven and has cooled slightly, drizzle the glaze generously over the top.
Serve warm, and watch as everyone pulls apart the fluffy pieces, ready to dip into the extra glaze!
Easy Monkey Bread for Kids
This monkey bread features biscuit dough pieces rolled in cinnamon sugar, baked until fluffy and drizzled with a sweet glaze. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Open the biscuit dough cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine granulated sugar and cinnamon.
- Coat the Dough: Roll each biscuit piece in the cinnamon sugar mixture until fully coated.
- Arrange in Pan: Place the coated biscuit pieces in a greased bundt pan, stacking them as you go.
- Add Butter: Pour the melted butter over the biscuit pieces evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Make the Glaze: While the monkey bread is baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Cool and Drizzle: Once baked, let the monkey bread cool for a few minutes before drizzling the glaze over the top. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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