This Kodiak Cakes banana bread is a nutritious twist on the classic recipe, incorporating protein-packed pancake mix for added flavor and texture. It’s a great way to use overripe bananas and makes for a delicious breakfast or snack.
The recipe is easy to follow and can be customized with nuts, chocolate chips, or dried fruit to suit your taste.
Healthy Kodiak Cakes Banana Bread
This banana bread offers a nutritious twist on the traditional recipe, featuring Kodiak Cakes protein pancake mix.
It’s an ideal way to utilize overripe bananas while providing a delicious option for breakfast or a snack.
The combination of protein and wholesome ingredients makes it a satisfying choice for any time of day.
Ingredients That Make a Difference
The key components of this banana bread include ripe bananas, Kodiak Cakes pancake mix, and a few simple ingredients.
Using honey or maple syrup adds a natural sweetness, while the addition of milk and eggs contributes to its moist texture.
Optional ingredients like walnuts or chocolate chips can enhance the flavor, making each slice even more enjoyable.
Quick and Easy Preparation
Preparing this banana bread is straightforward and takes about 60 minutes from start to finish.
With just 10 minutes of prep time, you can quickly mix the wet and dry ingredients before combining them.
This simplicity makes it a perfect recipe for both novice and experienced bakers.
The Baking Process
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.
Mix the wet ingredients in one bowl and the dry ingredients in another before combining them.
Pour the batter into the prepared pan and bake until golden brown, which usually takes around 50-60 minutes.
Cooling and Serving Suggestions
Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
This cooling period helps maintain its structure and flavor.
Slice the bread and serve it warm, perhaps with a drizzle of honey for added sweetness.
Nutrition and Enjoyment
This Kodiak Cakes banana bread is not only delicious but also nutritious.
Each slice contains approximately 150 calories, 4 grams of protein, and 5 grams of fat, making it a balanced option for a snack or breakfast.
Enjoy it on its own or pair it with your favorite spread for an extra treat!
Healthy Kodiak Cakes Banana Bread
This banana bread is moist and flavorful, made with Kodiak Cakes protein pancake mix, ripe bananas, and simple ingredients. It takes about 60 minutes from start to finish and yields one loaf.
Ingredients
- 2 ripe bananas, mashed
- 1 cup Kodiak Cakes protein pancake mix
- 1/4 cup honey or maple syrup
- 1/4 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, honey or maple syrup, milk, oil, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the Kodiak Cakes pancake mix, baking soda, cinnamon (if using), and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 24g
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