This low carb garlic bread is a delicious alternative for those following a low carbohydrate diet. Made with almond flour and cheese, it offers the classic garlic flavor without the extra carbs.
The recipe is simple and quick to prepare, making it a perfect side dish for your favorite meals or a tasty snack.
Overview of Low Carb Garlic Bread
This low carb garlic bread serves as a delightful option for those adhering to a low carbohydrate lifestyle.
Crafted with almond flour and cheese, it captures the essence of traditional garlic bread without the added carbs.
Its rich flavor and satisfying texture make it an excellent accompaniment to various meals or a standalone snack.
Ingredients That Make It Special
The simplicity of the ingredients contributes to the overall appeal of this dish.
Key components include almond flour, which provides a gluten-free base, and mozzarella cheese, lending a cheesy richness.
With the addition of cream cheese, garlic, and a blend of herbs, each bite bursts with flavor, making it a must-try for garlic bread enthusiasts.
Preparation Process
Preparing this garlic bread is straightforward and quick.
Start by preheating the oven and mixing the dough, which combines the dry and wet ingredients into a cohesive mixture.
Shaping the dough into a rectangle on a baking sheet allows for even cooking and a pleasing presentation.
Baking to Perfection
The baking process is crucial for achieving that golden-brown crust.
After about 15-20 minutes in the oven, the edges will turn a lovely shade of brown, indicating that the bread is ready.
Brushing melted butter over the top enhances the flavor and adds a glossy finish, making it visually appealing.
Serving Suggestions
Once baked, slicing the bread into pieces makes it easy to serve.
It pairs wonderfully with a variety of dishes, from pasta to salads, or can be enjoyed on its own as a snack.
Garnishing with fresh herbs and garlic cloves not only enhances the presentation but also adds an extra layer of flavor.
Nutrition and Benefits
This low carb garlic bread is not only delicious but also fits well within a low-carb dietary framework.
With only 150 calories per serving and minimal carbohydrates, it allows for indulgence without the guilt.
Rich in protein and healthy fats, it provides a satisfying option for those looking to maintain energy levels throughout the day.
Easy Low Carb Garlic Bread Recipe
This garlic bread features a cheesy, buttery base infused with garlic and herbs. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 1/2 cups almond flour
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 2 large eggs
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine almond flour, mozzarella cheese, cream cheese, eggs, minced garlic, oregano, parsley, salt, and pepper. Mix until a dough forms.
- Shape the Bread: Transfer the dough to the prepared baking sheet and shape it into a rectangle about 1/2 inch thick.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Add Garlic Butter: Remove from the oven and brush the melted butter over the top. Optionally, sprinkle with additional garlic and herbs.
- Serve: Slice into pieces and serve warm as a side dish or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 pieces
- Calories: 150kcal
- Fat: 12g
- Protein: 7g
- Carbohydrates: 4g
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