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Low Carb Lemon Garlic Chicken Recipe

This low carb lemon garlic chicken is a flavorful and healthy dish that is perfect for anyone looking to reduce their carbohydrate intake. The combination of lemon, garlic, and herbs creates a delicious marinade that enhances the natural flavors of the chicken.

The recipe is simple and quick to prepare, making it an ideal choice for weeknight dinners or meal prep.

Flavorful Marinade

The key to a delicious lemon garlic chicken lies in the marinade.

Combining olive oil, fresh lemon juice, minced garlic, and a mix of dried herbs creates a zesty blend that infuses the chicken with flavor.

This marinade not only enhances the taste but also helps keep the chicken moist during cooking.

Preparation Steps

Start by whisking together the marinade ingredients in a bowl.

Once mixed, place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them.

Make sure each piece is well coated, then seal the bag or cover the dish and let it rest in the refrigerator for at least 15 minutes, or up to two hours for a deeper flavor.

Baking to Perfection

After marinating, preheat your oven to 400°F (200°C).

Remove the chicken from the marinade and arrange it on a baking sheet lined with parchment paper.

Bake for 20 to 25 minutes, ensuring the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Garnishing for Presentation

Once the chicken is cooked, it’s time to elevate its presentation.

Garnish the dish with fresh lemon slices and chopped parsley for a pop of color and freshness.

This simple touch not only enhances the visual appeal but also adds a burst of flavor with every bite.

Serving Suggestions

This lemon garlic chicken pairs beautifully with a variety of sides.

Steamed broccoli adds a vibrant green contrast and complements the dish’s flavors.

Consider serving it alongside a fresh salad or roasted vegetables for a well-rounded meal.

Nutrition and Benefits

This dish is not only tasty but also nutritious.

With approximately 280 calories per serving, it’s a low-carb option that fits well into various dietary plans.

Packed with protein and healthy fats, it provides a satisfying meal without the excess carbohydrates.

Easy Low Carb Chicken Recipe

Lemon garlic chicken served with steamed broccoli and garnished with parsley and lemon slices on a rustic table.

This dish features tender chicken breasts marinated in a zesty lemon garlic sauce, then baked to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Lemon slices for garnish
  • Fresh parsley chopped for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
  3. Preheat the Oven: Preheat your oven to 400°F (200°C).
  4. Bake the Chicken: Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. Serve: Garnish with lemon slices and chopped parsley before serving. Enjoy your low carb lemon garlic chicken with a side of steamed vegetables or a fresh salad.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinate Time: 15-120 minutes
  • Cook Time: 25 minutes
  • Total Time: 30-135 minutes
  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 18g
  • Protein: 28g
  • Carbohydrates: 2g

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Low Carb Lemon Garlic Chicken Recipe

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