This make-ahead monkey bread is a delightful pull-apart bread that is perfect for breakfast or brunch. Made with soft dough, cinnamon, and sugar, it creates a sweet, sticky treat that everyone will love.
Preparing this recipe in advance allows the flavors to meld together, making it even more delicious when baked. Simply assemble the ingredients the night before and bake it fresh in the morning.
What is Monkey Bread?
Monkey bread is a delightful treat that has captured the hearts of many. This pull-apart bread is made from small pieces of dough that are coated in a sweet cinnamon sugar mixture.
Traditionally baked in a bundt pan, it forms a beautiful golden-brown loaf that is both visually appealing and delicious. The fun part is pulling apart the pieces, making it a perfect dish for sharing during breakfast or brunch gatherings.
Preparing the Dough
The foundation of monkey bread lies in its dough. For this recipe, refrigerated biscuit dough is used for convenience, allowing for a quick preparation time.
Simply cut each biscuit into quarters, making it easy to coat them in the cinnamon sugar mixture. This step is crucial as it ensures that every bite is bursting with flavor.
Coating and Layering
Once the dough pieces are cut, they are tossed in a mixture of granulated sugar and ground cinnamon. This step adds a delightful sweetness and warmth to the bread.
Layering the dough in the bundt pan is where the magic happens. Half of the coated pieces are placed in the pan, followed by a sprinkle of nuts or optional ingredients like raisins or chocolate chips. The remaining dough is layered on top, creating a delicious surprise in every bite.
Creating the Glaze
The buttery glaze is what takes monkey bread to the next level. A simple combination of melted butter and brown sugar is mixed together and poured over the layered dough.
This glaze seeps into the bread as it bakes, creating a sticky, sweet exterior that contrasts beautifully with the soft, fluffy interior.
Baking and Serving
Baking the monkey bread is a straightforward process. After preheating the oven, the bundt pan is placed inside for about 30-35 minutes until it turns a lovely golden brown.
Once baked, allow it to cool slightly before inverting onto a serving plate. The result is a stunning display of pull-apart pieces, ready to be enjoyed warm.
Make-Ahead Convenience
This recipe shines in its make-ahead capability. By assembling the monkey bread the night before and allowing it to rest in the refrigerator, the flavors meld beautifully.
This means that when morning comes, all that’s left to do is pop it in the oven for a fresh, warm breakfast that will impress family and friends alike.
Easy Make-Ahead Monkey Bread
This monkey bread features bite-sized pieces of dough coated in cinnamon sugar, layered in a bundt pan, and drizzled with a buttery glaze. The recipe takes about 1 hour from start to finish, with an overnight resting period, and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Prep the Dough: Preheat the oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- Cut the Biscuits: Open the biscuit dough and cut each biscuit into quarters.
- Coat the Dough: In a large bowl, mix the granulated sugar and cinnamon. Add the biscuit pieces and toss until well coated.
- Layer the Dough: Layer half of the coated biscuit pieces in the bundt pan. If using, sprinkle half of the nuts and raisins or chocolate chips over the top. Add the remaining biscuit pieces and top with the rest of the nuts and raisins or chocolate chips.
- Prepare the Glaze: In a small bowl, mix the melted butter and brown sugar until combined. Pour the mixture evenly over the layered dough.
- Overnight Option: Cover the bundt pan with plastic wrap and refrigerate overnight. If baking immediately, skip this step.
- Bake: Remove the plastic wrap (if used) and bake for 30-35 minutes, or until golden brown. Let cool for 10 minutes before inverting onto a serving plate.
- Serve: Pull apart the monkey bread pieces and enjoy warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes (plus overnight resting time)
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
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