Mini monkey bread is a delightful treat that combines soft, sweet dough with a gooey cinnamon-sugar coating. These bite-sized pieces are perfect for sharing at gatherings or enjoying as a fun breakfast option.
This recipe is simple and requires minimal ingredients, making it an easy choice for both novice and experienced bakers. You can customize it with your favorite toppings or dips.
What Makes Mini Monkey Bread Special
Mini monkey bread is a delightful treat that brings together soft, sweet dough and a gooey cinnamon-sugar coating. Each bite-sized piece is designed for sharing, making it a fantastic option for gatherings or a fun breakfast.
This treat’s charm lies in its simplicity, requiring minimal ingredients and straightforward steps. Even novice bakers will find it easy to whip up a batch. The ability to customize with various toppings or dips adds to its appeal, allowing for personal touches.
The Ingredients You’ll Need
To create these mini delights, you’ll need a few key ingredients. The base consists of refrigerated biscuit dough, which provides that fluffy texture. A mixture of granulated sugar and ground cinnamon forms the sweet coating that makes each piece irresistible.
For the glaze, melted butter and brown sugar combine to create a rich topping that enhances the overall flavor. Optional additions like vanilla extract and powdered sugar for dusting can further elevate the experience.
Preparation Steps to Follow
Start by preheating your oven to 350°F (175°C) and greasing a 12-cup muffin tin. This ensures that the mini monkey breads will release easily once baked.
Next, mix the granulated sugar and cinnamon in a bowl. Cut the biscuit dough into quarters and roll each piece in the cinnamon-sugar mixture until fully coated. This step is crucial for achieving that signature flavor.
Assembling the Mini Monkey Breads
Once the dough is coated, place 3-4 pieces into each muffin cup, filling them about halfway. This allows room for the dough to rise while baking.
Prepare the glaze by combining melted butter, brown sugar, and vanilla extract in a small bowl. Pour this mixture evenly over the biscuit pieces, ensuring that each piece gets a taste of that buttery goodness.
Baking and Serving
Bake the mini monkey breads in the preheated oven for 15-20 minutes, or until the tops are golden brown. The aroma that fills your kitchen will be irresistible!
After baking, allow them to cool for a few minutes before removing them from the tin. For an extra touch, dust with powdered sugar before serving. Enjoy these warm, gooey treats with family and friends!
Nutrition and Serving Suggestions
Each mini monkey bread contains approximately 180 calories, making them a delightful yet indulgent treat. With 12 servings per recipe, they are perfect for sharing.
Consider pairing these mini breads with a cup of coffee or tea for a cozy breakfast or snack. Their fluffy texture and sweet flavor make them a hit at any gathering, ensuring everyone leaves with a smile.
Easy Mini Monkey Bread Recipe
These mini monkey breads are made from biscuit dough rolled in cinnamon sugar, baked in muffin tins, and drizzled with a buttery glaze. The recipe takes about 30 minutes from start to finish and yields 12 mini servings.
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract (optional)
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Prepare the Cinnamon Sugar: In a bowl, mix the granulated sugar and ground cinnamon together.
- Cut the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat the Dough: Roll each piece of biscuit dough in the cinnamon sugar mixture until fully coated.
- Fill the Muffin Tin: Place 3-4 pieces of coated dough into each muffin cup, filling them about halfway.
- Make the Glaze: In a small bowl, combine the melted butter, brown sugar, and vanilla extract. Stir until well mixed.
- Drizzle the Glaze: Pour the butter mixture evenly over the biscuit pieces in the muffin tin.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- Cool and Serve: Allow the mini monkey breads to cool for a few minutes before removing them from the tin. Dust with powdered sugar if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 mini breads
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g
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