This monkey bread recipe transforms traditional biscuits into a delightful pull-apart treat baked in a loaf pan. The combination of buttery biscuits coated in cinnamon sugar creates a sweet and sticky dessert perfect for sharing.
The recipe is simple and requires minimal ingredients, making it accessible for bakers of all skill levels. You can enjoy it as a breakfast item or a fun dessert.
What is Monkey Bread Biscuits?
Monkey bread biscuits are a delightful twist on traditional monkey bread, transforming simple biscuit dough into a pull-apart treat. This version is baked in a loaf pan, making it easy to slice and serve.
The combination of buttery biscuits coated in cinnamon sugar creates a sweet and sticky dessert that is perfect for sharing. Whether enjoyed as a breakfast item or a fun dessert, these biscuits are sure to please a crowd.
Ingredients You’ll Need
To create this scrumptious monkey bread, you will need just a few simple ingredients. The main component is refrigerated biscuit dough, which serves as the base for this delightful treat.
Along with the biscuit dough, you will need granulated sugar, ground cinnamon, unsalted butter, and brown sugar. For an extra touch of flavor, you can also add vanilla extract. These ingredients come together to create a warm, gooey dessert that everyone will love.
Preparation Steps
Preparing monkey bread biscuits is straightforward and requires minimal effort. Start by preheating your oven and greasing a loaf pan to prevent sticking.
Next, mix granulated sugar and cinnamon in a bowl to create the cinnamon sugar mixture. Cut the biscuit dough into quarters, then roll each piece in the cinnamon sugar until fully coated. Layer the coated pieces in the loaf pan, drizzling melted butter between layers for added richness.
Baking to Perfection
Once your layers are complete, sprinkle brown sugar on top before placing the pan in the oven. Bake until the top is golden brown and the biscuits are cooked through, which typically takes about 30-35 minutes.
After baking, allow the monkey bread to cool slightly before inverting it onto a serving plate. This will help maintain its shape and ensure a beautiful presentation.
Serving Suggestions
Monkey bread biscuits are best served warm, allowing the gooey, sugary goodness to shine. Consider pairing them with a small bowl of cinnamon sugar for extra sweetness.
This treat is perfect for gatherings, brunches, or simply as a sweet indulgence at home. The pull-apart nature of the biscuits makes them fun to share, inviting everyone to dig in and enjoy.
Storage and Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature. They can be enjoyed for a couple of days, though they are best when fresh.
To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a few minutes. This will help restore their delightful texture and flavor, making them just as enjoyable as when they were first baked.
Easy Monkey Bread Biscuits Recipe
These monkey bread biscuits are made by cutting biscuit dough into pieces, rolling them in cinnamon sugar, and layering them in a loaf pan. The baking process results in a golden, gooey treat that serves about 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
- Prepare Cinnamon Sugar: In a bowl, mix the granulated sugar and ground cinnamon together.
- Cut Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat Biscuit Pieces: Roll each piece of biscuit dough in the cinnamon sugar mixture until fully coated.
- Layer in Pan: Place half of the coated biscuit pieces in the bottom of the prepared loaf pan. Drizzle half of the melted butter over the top. Repeat with the remaining biscuit pieces and butter.
- Add Brown Sugar: Sprinkle the brown sugar evenly over the top of the layered biscuits.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 pieces
- Calories: 320kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 42g
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