No Bake St Patricks Day Desserts Kids Love

Rainbow Fruit Parfaits

These vibrant Rainbow Fruit Parfaits are not only visually appealing but also healthy and delicious! They are easy to assemble and can be made ahead of time, making them perfect for a festive St. Patrick’s Day treat.

• Ingredients:
  • 1 cup strawberries, chopped
  • 1 cup mandarin oranges, drained
  • 1 cup pineapple chunks
  • 1 cup blueberries
  • 1 cup whipped cream or yogurt
  • Green sprinkles for garnish
• Instructions:
  1. In a clear cup or glass, layer the ingredients starting with strawberries, followed by mandarin oranges, pineapple, and blueberries.
  2. Top each layer with a dollop of whipped cream or yogurt.
  3. Repeat the layers until the glass is full, finishing with whipped cream on top.
  4. Sprinkle with green sprinkles for that extra St. Patrick’s Day touch.

Chocolate Mint Cheesecake Cups

These Chocolate Mint Cheesecake Cups are rich, creamy, and oh-so-chocolatey! The mint adds a refreshing twist that kids will love.

• Ingredients:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp mint extract
  • 1 cup chocolate cookie crumbs
  • Chocolate shavings for garnish
• Instructions:
  1. In a bowl, beat the softened cream cheese with powdered sugar until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  3. Add the mint extract and mix until combined.
  4. In small cups, layer chocolate cookie crumbs and the cheesecake mixture alternately.
  5. Top with chocolate shavings for decoration and refrigerate until ready to serve.

Lucky Leprechaun Marshmallow Pops

These Lucky Leprechaun Marshmallow Pops are a fun and interactive treat that kids can help create! They’re colorful, sweet, and full of whimsy.

• Ingredients:
  • 1 bag of large marshmallows
  • Melting chocolate (green, yellow, and white)
  • Rainbow sprinkles
  • Lollipop sticks
• Instructions:
  1. Insert a lollipop stick into each marshmallow.
  2. Melt the green chocolate according to package instructions and dip the marshmallows in, allowing excess to drip off.
  3. Before the chocolate hardens, roll the bottom in rainbow sprinkles.
  4. For the hat, melt yellow chocolate and use a small spoon to create a circle on top of the green-coated marshmallow.
  5. Let them cool completely before serving.

Shamrock Shake Popsicles

Bring the famous Shamrock Shake to your freezer with these easy popsicles! They’re creamy, minty, and perfect for a St. Patrick’s Day treat.

• Ingredients:
  • 2 cups vanilla yogurt
  • 1/2 cup milk
  • 1 tsp mint extract
  • Green food coloring
  • 1/4 cup chocolate chips (optional)
• Instructions:
  1. In a mixing bowl, combine the yogurt, milk, mint extract, and a few drops of green food coloring. Stir until well blended.
  2. If desired, fold in chocolate chips for added texture.
  3. Pour the mixture into popsicle molds and insert sticks.
  4. Freeze for at least 4-6 hours until solid.
  5. To release, run warm water over the outside of the molds for a few seconds.

Pot of Gold Chocolate Bark

This Pot of Gold Chocolate Bark is a delightful combination of flavors and colors that kids will love to make and eat! It’s a perfect treat for sharing.

• Ingredients:
  • 2 cups dark chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup colorful candy pieces (like M&Ms or Skittles)
  • Gold foil coins for decoration
• Instructions:
  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Pour the melted dark chocolate onto the prepared baking sheet and spread it out evenly.
  4. Melt the white chocolate chips in the same way and drizzle over the dark chocolate.
  5. Use a toothpick or skewer to swirl the two chocolates together for a marbled effect.
  6. Sprinkle the chopped nuts and colorful candy pieces on top.
  7. Add gold foil coins for an extra touch of luck!
  8. Refrigerate until set, then break into pieces to serve.

Green Apple Crisps

These Green Apple Crisps are a crunchy and sweet snack that’s perfect for St. Patrick’s Day! Kids will love the combination of flavors.

• Ingredients:
  • 4 green apples, thinly sliced
  • 1/2 cup caramel sauce
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup mini chocolate chips
  • Green sprinkles for garnish
• Instructions:
  1. Preheat your oven to 200°F (95°C).
  2. Arrange the apple slices on a baking sheet lined with parchment paper.
  3. Bake for 1-2 hours, flipping halfway until they are dried but still slightly flexible.
  4. Once cooled, drizzle with caramel sauce and sprinkle with chopped nuts and mini chocolate chips.
  5. Finish with a sprinkle of green sprinkles for a festive touch.

Easy Leprechaun Cupcakes

These Easy Leprechaun Cupcakes are sure to bring a smile to any child’s face! They’re fun to decorate and delicious to eat.

• Ingredients:
  • 1 box of cupcake mix (plus ingredients required on the box)
  • Green frosting
  • Gold chocolate coins
  • Green sugar or sprinkles
  • Mini marshmallows for decoration
• Instructions:
  1. Prepare and bake the cupcakes according to the package instructions.
  2. Once cooled, frost the cupcakes with green frosting.
  3. Place a few gold chocolate coins on top of each cupcake.
  4. Sprinkle with green sugar or sprinkles for added sparkle.
  5. Use mini marshmallows to create a leprechaun hat by stacking them and securing with a toothpick.

Mint Chocolate Chip Cookie Dough Balls

These Mint Chocolate Chip Cookie Dough Balls are a no-bake treat that kids will love to help make! They are deliciously minty and perfect for a St. Patrick’s Day party.

• Ingredients:
  • 1 cup almond flour or all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1 tsp mint extract
  • 1/2 cup mini chocolate chips
  • Green food coloring (optional)
• Instructions:
  1. In a mixing bowl, combine the almond flour, brown sugar, and softened butter.
  2. Add the mint extract and mix until well combined.
  3. If desired, add a few drops of green food coloring to enhance the color.
  4. Fold in the mini chocolate chips.
  5. Roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
  6. Refrigerate for 30 minutes to firm up before serving.

Rainbow Fruit Parfaits

These Rainbow Fruit Parfaits are a colorful and healthy dessert that kids can assemble themselves. They look beautiful in clear cups and are as tasty as they are vibrant!

• Ingredients:
  • 1 cup strawberries, diced
  • 1 cup orange segments
  • 1 cup pineapple chunks
  • 1 cup blueberries
  • 1 cup green grapes, halved
  • 2 cups yogurt (vanilla or green-tinted for fun)
  • Granola for topping
• Instructions:
  1. In clear cups or glasses, layer the fruits starting with strawberries at the bottom.
  2. Continue layering with orange segments, pineapple chunks, blueberries, and green grapes.
  3. Top each parfait with a layer of yogurt.
  4. Sprinkle granola on top for crunch.
  5. Serve immediately, or refrigerate for a refreshing treat later!

Shamrock Shake Pudding Cups

These Shamrock Shake Pudding Cups are a fun twist on a classic dessert. Creamy, minty, and oh-so-delicious!

• Ingredients:
  • 2 cups milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1/2 tsp mint extract
  • Green food coloring
  • Whipped cream for topping
  • Chocolate shavings or green sprinkles for garnish
• Instructions:
  1. In a mixing bowl, whisk together the milk and pudding mix until thickened.
  2. Add mint extract and a few drops of green food coloring to achieve the desired shade of green.
  3. Divide the pudding mixture into individual cups.
  4. Top with whipped cream and garnish with chocolate shavings or green sprinkles.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Chocolate Mint Energy Bites

These Chocolate Mint Energy Bites are a nutritious snack that give a boost of energy while being a delicious treat. Perfect for kids and adults alike!

• Ingredients:
  • 1 cup rolled oats
  • 1/2 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup mini chocolate chips
  • 1 tsp peppermint extract
  • 1/4 cup chia seeds (optional)
• Instructions:
  1. In a large mixing bowl, combine the rolled oats, almond butter, and honey.
  2. Add in the mini chocolate chips, peppermint extract, and chia seeds, mixing until combined.
  3. Roll the mixture into small balls and place them on a plate.
  4. Refrigerate for at least 30 minutes to firm up before serving.

Rainbow Fruit Kabobs

Bring a burst of color to your St. Patrick’s Day celebration with these Rainbow Fruit Kabobs. They’re easy to make and a hit with kids!

• Ingredients:
  • 1 cup strawberries
  • 1 cup orange slices
  • 1 cup pineapple chunks
  • 1 cup green grapes
  • 1 cup blueberries
  • Wooden skewers or toothpicks
• Instructions:
  1. Wash and prepare all the fruit by cutting it into bite-sized pieces.
  2. On each skewer, thread the fruit in the order of the rainbow: red, orange, yellow, green, blue.
  3. Repeat until all the fruit is used up.
  4. Serve immediately or refrigerate until ready to serve.

Lucky Leprechaun Marshmallow Pops

These Lucky Leprechaun Marshmallow Pops are a whimsical treat that kids will love to help make!

• Ingredients:
  • 1 bag of large marshmallows
  • Green candy melts
  • Gold sprinkles
  • Wooden sticks or lollipop sticks
• Instructions:
  1. Melt the green candy melts according to package instructions.
  2. Dip each marshmallow into the melted candy and allow the excess to drip off.
  3. Sprinkle gold sprinkles on top while the candy is still wet.
  4. Insert a stick into the bottom of each marshmallow and let them set on a baking sheet lined with parchment paper.
  5. Once set, serve these fun pops at your St. Patrick’s Day gathering!

Conclusion

No bake St. Patrick’s Day desserts are a delightful way to celebrate the holiday with kids. With simple recipes and fun decorations, these treats not only bring joy to the festivities but also encourage creativity and participation from young ones.

Whether it’s green treats or festive shapes, these desserts are sure to make your St. Patrick’s Day celebrations memorable and delicious for everyone involved.