This no-bundt-pan monkey bread is a fun and delicious pull-apart bread that is perfect for breakfast or dessert. Made with soft dough balls coated in cinnamon sugar and baked until golden, it’s a crowd-pleaser for any occasion.
The recipe is simple and requires basic ingredients, making it easy to whip up at home without the need for a bundt pan.
What is Monkey Bread?
Monkey bread is a delightful, pull-apart treat that has captured the hearts of many.
This sweet bread is made from small pieces of dough that are coated in cinnamon sugar, then baked together to form a fluffy, golden-brown masterpiece.
Often enjoyed as a breakfast option or dessert, it’s a fun and interactive dish that encourages sharing.
Why Choose a No-Bundt-Pan Method?
Making monkey bread without a bundt pan simplifies the process while still delivering that classic look and taste.
Using a round cake pan allows for easy assembly and baking, ensuring that each piece is perfectly cooked.
This method also eliminates the need for specialized equipment, making it accessible for everyone.
Ingredients That Shine
The beauty of monkey bread lies in its simple yet effective ingredients.
Refrigerated biscuit dough forms the base, providing a soft and fluffy texture.
Coated in a mixture of granulated sugar and cinnamon, each piece transforms into a sweet, aromatic delight.
A drizzle of glaze made from powdered sugar and milk adds the finishing touch, enhancing both flavor and presentation.
Preparation Steps Made Easy
Preparing monkey bread is a straightforward process that can be completed in under an hour.
Start by preheating the oven, then cut the biscuit dough into quarters.
Each piece is rolled in the cinnamon sugar mixture, ensuring a generous coating.
Layer the dough in a greased round cake pan, pour over a buttery brown sugar mixture, and bake until golden brown.
Serving Suggestions
Monkey bread is best enjoyed warm, straight from the oven.
Pull apart the pieces and serve them on a rustic wooden table for a cozy presentation.
Pair it with a cup of coffee or tea, and consider adding fresh fruit for a balanced meal.
Storing and Reheating
If you have leftovers, storing monkey bread is simple.
Keep it covered at room temperature for a day or two, or refrigerate for longer freshness.
To reheat, pop it in the oven or microwave for a few seconds to restore its warmth and softness.
Easy Monkey Bread Without a Bundt Pan
This monkey bread features bite-sized pieces of dough rolled in cinnamon sugar, baked in a round cake pan, and drizzled with a sweet glaze. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Coat the Dough: In a bowl, mix the granulated sugar and cinnamon. Roll each biscuit piece in the cinnamon sugar mixture until well coated.
- Layer the Dough: In a greased round cake pan, layer the coated biscuit pieces evenly.
- Make the Sauce: In a small bowl, mix the melted butter, brown sugar, and vanilla extract. Pour this mixture over the layered dough.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Glaze: Allow the monkey bread to cool for a few minutes. In a separate bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the warm monkey bread before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 pieces
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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