There’s something truly special about the aroma of freshly baked bread wafting through your home. This 8-hour artisan bread recipe is perfect for those who want bakery-style bread without the fuss of traditional kneading. With just a few ingredients and some patience, you’ll create a crusty, golden loaf that is simply irresistible.
This recipe is a game changer for anyone who loves bread but doesn’t have the time or energy for elaborate techniques. The long fermentation process develops incredible flavor and texture, resulting in a chewy crumb and a crisp crust that will have your family and friends begging for more.
Simple and Delicious Artisan Bread
The rustic loaf of artisan bread captures attention with its golden crust and inviting aroma.
Its delightful crunch invites you to take a bite, revealing a soft, airy interior that makes every slice a treat.
Perfect for sandwiches or simply enjoyed warm with butter, this bread is versatile and satisfying.
The Art of No-Knead Bread
This artisan bread recipe eliminates the need for traditional kneading, relying on a long fermentation process to develop flavor and texture.
With only a handful of ingredients, it transforms into a chewy crumb and a crisp crust that elevates any meal.
Preparation and Patience
The Baking Process
Serving Suggestions
Storage and Enjoyment
Simple and Delicious Artisan Bread
The artisan bread has a delightful crunch on the outside, while the inside remains soft and airy. It’s perfect for sandwiches, toasting, or simply enjoying with a smear of butter.
With its rustic appearance and wonderful taste, this bread is sure to impress anyone who tries it.
Ingredients
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- Mix the Dough: In a large bowl, combine the flour, salt, and instant yeast. Add the warm water and stir until a shaggy dough forms.
- Let it Rise: Cover the bowl with plastic wrap or a kitchen towel and let it sit at room temperature for 8-12 hours, allowing the dough to rise until it has doubled in size and is bubbly.
- Shape the Dough: After the rise, turn the dough onto a floured surface. With floured hands, gently shape the dough into a ball. Avoid deflating too much air.
- Preheat the Oven: Place a Dutch oven (with the lid) in the oven and preheat to 450°F (232°C).
- Bake the Bread: Carefully remove the hot Dutch oven from the oven. Place the shaped dough into the pot, cover with the lid, and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
- Cool: Once baked, transfer the bread to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 5 minutes
- Rest Time: 8-12 hours
- Cook Time: 45 minutes
- Total Time: 8 hours 50 minutes
Nutrition Information
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 0.5g
- Protein: 3g
- Carbohydrates: 25g
Related
- Artisan No-Knead Bread Recipe
- Quick and Easy 2-Hour Artisan Bread Recipe
- Quick and Easy No-Knead Artisan Bread Recipe
- No-Knead Artisan Bread Recipe