This Nutella bread pudding is a delightful twist on the classic dessert, combining rich chocolate hazelnut spread with soft, custardy bread. It’s an indulgent treat that’s perfect for any occasion, whether as a comforting dessert or a sweet breakfast option.
The recipe is simple and requires minimal ingredients, making it easy to whip up. You can use day-old bread for the best texture, and feel free to add nuts or chocolate chips for extra flavor.
Creating the Perfect Nutella Bread Pudding
This delightful dessert takes a classic bread pudding and elevates it with the rich flavors of Nutella.
The combination of soft, custardy bread soaked in a creamy custard creates a warm and inviting dish that is perfect for any occasion.
Whether served as a comforting dessert or a sweet breakfast option, this pudding is sure to impress.
Ingredients for Indulgence
The beauty of this recipe lies in its simplicity.
With just a handful of ingredients, you can create a dish that feels luxurious.
Using day-old bread is recommended for the best texture, allowing it to soak up the custard beautifully.
Optional additions like nuts or chocolate chips can enhance the flavor profile, making each bite even more delightful.
Preparation Steps
Start by preheating your oven to 350°F (175°C) and greasing a baking dish.
Cubing the bread and placing it in the dish sets the stage for the custard.
In a mixing bowl, whisk together eggs, milk, sugar, Nutella, vanilla extract, and salt until everything is well combined.
This mixture will transform the bread into a rich, chocolatey delight.
Baking to Perfection
Once the custard is ready, pour it over the bread cubes, ensuring each piece is soaked.
If you choose to add nuts or chocolate chips, sprinkle them on top for an extra layer of flavor.
Bake in the preheated oven for 35-40 minutes.
The pudding is done when it is set and the top has turned a lovely golden brown.
Serving Suggestions
Allow the pudding to cool slightly before serving.
A light dusting of powdered sugar adds a touch of sweetness and elegance.
For an added crunch, scatter some hazelnuts on top.
This dish is best enjoyed warm, making it a cozy treat for any gathering.
Nutrition and Serving Size
This Nutella bread pudding serves six, making it an ideal choice for family gatherings or small get-togethers.
With approximately 350 calories per serving, it strikes a balance between indulgence and satisfaction.
Each bite is filled with chocolate hazelnut goodness, ensuring that everyone at the table will leave happy.
Decadent Nutella Bread Pudding
This bread pudding features cubes of bread soaked in a creamy custard made with eggs, milk, and Nutella, baked until golden and set. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups day-old bread, cubed
- 1 cup Nutella
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the Bread: Place the cubed bread in the greased baking dish.
- Make the Custard: In a mixing bowl, whisk together the eggs, milk, sugar, Nutella, vanilla extract, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure all the bread is soaked. If using, sprinkle chopped nuts or chocolate chips on top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown.
- Serve: Allow to cool slightly before dusting with powdered sugar and serving warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 50g
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