Imagine a creamy, dreamy ice cream that brings together the irresistible taste of peanut butter and the crunch of cookies. This Nutter Butter Ice Cream Delight is your ultimate dessert, combining rich peanut butter flavor with a delightful cookie crunch, perfect for any occasion. Whether it’s a hot summer day or a cozy movie night, this treat will satisfy your sweet tooth in the best way.
This recipe is so easy that you’ll wonder why you haven’t made it sooner. With just a few simple ingredients, you can whip up this indulgent ice cream that tastes like a frozen version of your favorite cookie. It’s a crowd-pleaser that will impress family and friends alike, and it’s the perfect way to cool down while enjoying a classic snack in dessert form.
A Simple and Delicious Nutter Butter Ice Cream Recipe
This homemade Nutter Butter Ice Cream is velvety smooth and bursting with peanut butter goodness, complemented by chunks of the beloved Nutter Butter cookies. It’s the perfect combination of sweet and nutty with a crunchy texture that will keep you coming back for more.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup crushed Nutter Butter cookies
- A pinch of salt
Instructions
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, peanut butter, vanilla extract, and salt. Whisk until smooth and creamy.
- Gently fold in the crushed Nutter Butter cookies, ensuring they’re evenly distributed throughout the mixture.
- Pour the mixture into an airtight container and smooth the top. Cover and freeze for at least 4-6 hours or until firm.
- Once set, scoop the ice cream into bowls and enjoy your homemade Nutter Butter Ice Cream Delight!
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 30g
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