Are you ready to fill your kitchen with the heartwarming aroma of freshly baked bread? This 7 grain bread recipe is perfect for your bread machine, offering a delightful blend of flavors and textures. It’s not just another loaf; it’s a nutritious treasure packed with a variety of grains that will have your taste buds dancing.
Imagine slicing into a warm, crusty loaf that reveals a soft, chewy interior full of nutty grains. This bread is fantastic for sandwiches, toast, or simply enjoying with a smear of butter. Whether you’re a bread-making novice or a seasoned pro, this recipe is straightforward and incredibly satisfying.
The Allure of 7 Grain Bread
Baking a loaf of 7 grain bread is a fulfilling experience that brings warmth to any kitchen.
Each slice boasts a delightful combination of textures and flavors that excite the palate.
The golden-brown crust offers a satisfying crunch, while the soft, nutty interior reveals the bounty of grains within.
A Nutritional Powerhouse
This bread is not merely a treat for the taste buds; it’s also a nourishing option.
Packed with whole grains, seeds, and a touch of honey, this loaf delivers a hearty dose of fiber, protein, and essential nutrients.
It’s a wholesome choice for sandwiches, toast, or simply enjoyed with a pat of butter.
Perfect for Every Occasion
Whether it’s a casual breakfast or a hearty lunch, 7 grain bread fits seamlessly into any meal.
Top a slice with avocado and a sprinkle of salt for a nutritious snack, or layer it with your favorite deli meats for a satisfying sandwich.
Its versatility makes it a staple in any home.
Simple Steps to Homemade Bread
Using a bread machine simplifies the process of making this loaf.
Begin by adding warm water and honey to the machine, followed by the dry ingredients.
With the press of a button, your kitchen transforms into a bakery, filling the air with the irresistible smell of baking bread.
The Art of Serving
Presentation enhances the enjoyment of homemade bread.
Arranging a few slices beside the loaf, along with a small dish of butter and a sprig of herbs, creates an inviting display.
Serving it on a rustic wooden board adds a touch of charm to any dining experience.
Enjoying Quality Time
Baking 7 grain bread is not just about the end product; it’s also about sharing moments.
Gather friends or family around the table to enjoy freshly sliced bread together.
The aroma, texture, and taste create lasting memories that go beyond just a meal.
The Ultimate 7 Grain Bread for Your Bread Machine
This 7 grain bread is a hearty, flavorful loaf that combines whole wheat flour and a mix of grains such as oats, barley, and millet. It offers a nutty taste and a fulfilling texture, making it a great choice for any meal.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons honey or sugar
- 2 tablespoons vegetable oil
- 2 cups whole wheat flour
- 1 cup bread flour
- 1/2 cup rolled oats
- 1/4 cup sunflower seeds
- 1/4 cup flaxseeds
- 1/4 cup millet
- 1/4 cup barley flakes
- 1 tablespoon active dry yeast
- 1 teaspoon salt
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add honey, vegetable oil, whole wheat flour, bread flour, rolled oats, sunflower seeds, flaxseeds, millet, barley flakes, salt, and finally the yeast on top of the flour mixture.
- Select Settings: Close the lid and select the Whole Wheat setting on your bread machine. Set the crust color to your preference and start the machine.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Allow the bread to cool completely before slicing for the best texture.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
Nutrition Information
- Servings: 16 slices
- Calories: 130kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 20g