Freshly baked bread can fill your home with the most comforting aroma, and this simple recipe makes it easy to whip up a delicious loaf with just seven ingredients. Whether you’re a novice in the kitchen or a seasoned baker, this bread recipe will become a staple in your baking repertoire.
With its golden crust and soft, fluffy interior, this homemade bread is perfect for sandwiches, toast, or simply enjoying warm with a pat of butter. The best part? You likely already have most of the ingredients on hand, making it a convenient choice for any day.
Cozy Kitchen Vibes
Imagine stepping into a kitchen filled with the enticing aroma of freshly baked bread.
The warmth of the oven radiates, creating an inviting atmosphere that draws you closer.
With the gentle glow of the morning light filtering in, a sense of tranquility envelops the space.
The Art of Baking Bread
Baking bread is a timeless practice, simple yet rewarding.
The process transforms basic ingredients into something extraordinary.
Kneading the dough becomes a therapeutic ritual, a delightful way to connect with the food you are about to create.
Golden Brown Crust
A loaf of bread with a golden crust signals perfection.
The slightly crusty exterior holds the promise of a soft, fluffy interior.
Every slice reveals an airy texture, making it impossible to resist.
Perfect Pairings
Freshly baked bread is a canvas for culinary creativity.
Spread a pat of butter on a warm slice for a comforting treat.
Top it with your favorite jam or use it for a hearty sandwich; the possibilities are endless!
A Slice of Comfort
Each bite of homemade bread takes you back to simpler times.
The combination of warmth, flavor, and texture brings a sense of comfort to any meal.
Whether enjoyed alone or shared with loved ones, it becomes a cherished part of your dining experience.
Easy Baking at Home
With just seven ingredients, making bread at home is both accessible and enjoyable.
Even novice bakers can create a delightful loaf that fills the kitchen with joy.
This recipe is a perfect starting point for anyone looking to embrace the art of baking.
Homemade Bread with Just 7 Ingredients
This easy 7 ingredient bread is fluffy, slightly chewy, and features a lovely crust. Each bite offers a warm, comforting flavor that pairs well with butter, jam, or your favorite sandwich fillings.
Ingredients
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 tablespoon milk (optional for brushing)
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Add Wet Ingredients: Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Loaf: Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
- Second Rise: Cover again and let it rise for another 30-40 minutes until it has risen above the pan.
- Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C).
- Bake the Bread: Optionally brush the top with milk for a golden crust, then bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the oven, let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 130kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 23g