Old fashioned bread pudding with raisins is a comforting dessert that combines tender bread soaked in a rich custard, accented with sweet raisins. This timeless recipe is simple to make and yields a warm, satisfying treat perfect for family dinners or weekend gatherings.
Ingredients
- 6 cups day-old bread, cubed (about 1 loaf, such as French bread or brioche)
- 1 cup raisins
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- 2 tablespoons unsalted butter, melted (for greasing)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with the melted butter to prevent sticking.
- Place the bread cubes in a large mixing bowl. Sprinkle the raisins evenly over the bread.
- In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg (if using), and salt until well combined.
- Pour the custard mixture over the bread and raisins, gently pressing down with a spatula or spoon to ensure all bread is soaked. Let it sit for about 10 minutes to absorb the liquids.
- Transfer the soaked bread mixture into the prepared baking dish, spreading it evenly.
- Place the dish on the middle rack of the oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let it cool slightly for about 10 minutes before serving. For a richer flavor, drizzle with caramel sauce or dust with powdered sugar if desired.
Tips
- Substitutions: You can swap raisins for dried cranberries, chopped dried apricots, or chocolate chips for variation.
- Stale bread: Using slightly stale bread helps it absorb more custard, resulting in a more tender pudding.
- Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15 minutes or until warmed through.
- Common mistake: Not soaking the bread long enough can lead to a dry pudding. Ensure the bread is well soaked before baking.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for added indulgence. Fresh berries or a dusting of powdered sugar can also enhance presentation and flavor.
Variations
For a twist on the classic, consider adding a splash of bourbon or rum to the custard for a boozy version. You can also incorporate chopped nuts like pecans or walnuts for added crunch. Using different types of bread, such as croissants or brioche, will also change the texture and richness of the pudding.
Storage and Reheating
Leftover bread pudding can be stored covered in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the pudding for about 15 minutes until heated through. Alternatively, microwave individual portions for 30-60 seconds, but be aware this may make the pudding slightly soggy. For best results, reheat in the oven to retain its original texture.
Frequently Asked Questions
Can I make bread pudding ahead of time?
Yes, you can assemble the bread pudding a day in advance and refrigerate it overnight. Let it come to room temperature for about 30 minutes before baking to ensure even cooking.
What type of bread is best for bread pudding?
Stale or day-old bread works best because it absorbs the custard without falling apart. Brioche, French bread, challah, or even croissants are excellent choices for a rich, tender pudding.
Can I freeze bread pudding?
Yes, bread pudding can be frozen. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or microwave before serving.
How do I prevent the pudding from being too soggy or dry?
Ensure the bread is adequately soaked but not swimming in custard. Remove the pudding from the oven when the top is golden and a toothpick inserted into the center comes out clean. Adjust baking time if needed based on your oven.
Can I add other fruits or flavors?
Absolutely! Fresh or dried fruits like apples, pears, or blueberries can be added for extra flavor. Spices like cloves or allspice also complement the custard nicely. Experimenting with flavorings can create a personalized version of this classic dessert.
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