Choosing the Right Apples
The foundation of any great apple pie is, of course, the apples. For an old fashioned deep dish apple pie baked in a cast iron skillet, you want to choose a mix of apples that provide both sweetness and tartness. Here are some excellent varieties to consider:
- Granny Smith: These green apples are tart and hold their shape well when baked, adding a nice contrast to the sweeter varieties.
- Honeycrisp: Known for their crisp texture and sweet flavor, Honeycrisp apples add a delightful sweetness and juiciness to your pie.
- Fuji: Fuji apples are sweet and firm, making them a great choice for a more sugary pie.
- Braeburn: With a balanced sweet-tart flavor, Braeburn apples work beautifully alongside other varieties.
- Jonagold: This apple is a cross between Jonathan and Golden Delicious, offering a sweet yet slightly tangy flavor that’s perfect for pies.
Mixing different apple varieties will create depth in flavor and texture, ensuring that every bite is a delicious surprise.
Preparing the Apples
Once you’ve selected your apples, it’s time to prepare them for your pie. Follow these steps to ensure your apples are ready for baking:
- Wash: Rinse the apples under cool water to remove any dirt or wax.
- Peel: Use a vegetable peeler to remove the skins. This step is optional, but peeling makes for a smoother filling.
- Core and Slice: Cut the apples in half, remove the core with a corer or knife, and slice them into thin, even pieces. Aim for about 1/4-inch thick slices to ensure even cooking.
- Add Lemon Juice: To prevent browning, toss the apple slices with a tablespoon of lemon juice as you cut them.
After your apples are prepped, you can start mixing in the spices and sugar to create a flavorful filling.
Creating the Perfect Apple Filling
The filling is where you can really customize your old fashioned deep dish apple pie to suit your taste. Here’s a basic recipe to get you started:
- 4 to 6 cups of mixed sliced apples (about 6 to 8 medium apples)
- 3/4 cup granulated sugar (adjust based on the sweetness of your apples)
- 1 tablespoon all-purpose flour (to help thicken the filling)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter (to dot on top of the filling)
In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Toss everything together until the apples are evenly coated. Let the mixture sit for about 15 minutes to allow the flavors to meld and the apples to release some of their juices.
Making the Pie Crust
A flaky, buttery crust is essential for your apple pie. Here’s a simple recipe for a homemade crust that’s perfect for your cast iron skillet:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter (cold and cut into small cubes)
- 6 to 8 tablespoons ice water
Follow these steps to create the pie crust:
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overwork the dough.
- Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least one hour.
After the dough has chilled, roll out one disc on a floured surface to fit your cast iron skillet. The dough should be about 1/8-inch thick, and large enough to hang over the edges of the skillet.
Assembling the Pie
Now comes the fun part—assembling your old fashioned deep dish apple pie baked in a cast iron skillet!
- Preheat your oven to 425°F (220°C).
- Place the rolled-out dough into the skillet, gently pressing it against the bottom and sides.
- Pour the apple filling into the crust, making sure to distribute it evenly. Dot the top with small pieces of butter.
- Roll out the second disc of dough and place it over the apple filling. You can either cut slits in the top crust for steam to escape or create a lattice pattern for a beautiful presentation.
- Trim and crimp the edges of the crust to seal the pie. Brush the top with an egg wash (1 beaten egg mixed with 1 tablespoon of milk) for a golden finish.
Baking Your Pie
Baking your pie in a cast iron skillet not only enhances the flavor but also ensures an even bake. Follow these steps for the best results:
- Place the skillet on a baking sheet to catch any drips during baking.
- Bake in the preheated oven for 15 minutes at 425°F (220°C).
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
Check the pie periodically; if the crust edges are browning too quickly, cover them with strips of aluminum foil to prevent burning.
Cooling and Serving
Once your pie is beautifully baked, it’s important to let it cool before serving. This allows the filling to set, making it easier to slice:
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours.
- When ready to serve, slice the pie with a sharp knife and serve warm or at room temperature.
- For an extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream on top.
Each slice of this old fashioned deep dish apple pie baked in a cast iron skillet is sure to delight your family and friends, filled with warm spiced apples and encased in a flaky, buttery crust.
Tips for the Perfect Deep Dish Apple Pie
To ensure your old fashioned deep dish apple pie turns out perfectly, consider these helpful tips:
- Don’t Overfill: While it’s tempting to pile on the apples, be careful not to overfill the pie. Leave some space at the top to allow the filling to bubble without spilling over.
- Use a Mix of Apples: As mentioned, using a variety of apples will enhance the flavor and texture of your pie.
- Chill Your Ingredients: Keeping your butter and water cold helps create a flaky crust. Plan ahead and chill your ingredients before mixing.
- Experiment with Spices: Feel free to add or substitute spices like allspice, cardamom, or ginger for a unique flavor profile.
- Store Leftovers Properly: If you have any pie left over, cover it with plastic wrap and store it in the refrigerator for up to three days. Reheat slices in the oven or microwave.
Conclusion
Creating an old fashioned deep dish apple pie baked in a cast iron skillet is a rewarding and delicious way to celebrate the flavors of fall. With the right apples, a buttery crust, and a touch of love, you’ll have a dessert that not only warms the heart but also brings family and friends together. Whether enjoyed on a cozy evening or at a festive gathering, this pie is bound to become a cherished family recipe for years to come. Happy baking!
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Variations on the Classic Recipe
If you’re feeling adventurous, try these delicious variations on the classic old fashioned deep dish apple pie baked in a cast iron skillet:
- Caramel Apple Pie: Drizzle caramel sauce over the apple filling before covering with the top crust. This adds a rich sweetness that complements the tartness of the apples.
- Nutty Crust: Incorporate finely chopped nuts like pecans or walnuts into the crust for added texture and flavor.
- Apple Berry Blend: Mix in some fresh or frozen berries, such as blueberries or raspberries, with the apples for a fruity twist.
- Spiced Rum Apple Pie: Add a splash of spiced rum to the apple filling for a warm, aromatic flavor that elevates the traditional pie.
Pairing Suggestions
Enhance your pie experience with these delightful pairings:
- Cheddar Cheese: A classic pairing, sharp cheddar cheese complements the sweetness of the pie.
- Hot Beverage: Serve with a warm cup of spiced cider or a rich coffee to balance the flavors of the pie.
- Seasonal Fruits: Fresh fruit salads or roasted seasonal fruits can lighten the meal and provide a refreshing contrast.
Storing and Reheating Tips
To maintain the deliciousness of your old fashioned deep dish apple pie, follow these storage and reheating tips:
- Cool Completely: Always allow your pie to cool completely before covering it for storage to prevent sogginess.
- Cover Tightly: Use plastic wrap or aluminum foil to cover the pie securely to keep it fresh.
- Reheat Gently: Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes to restore its flaky texture.
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Tips for Perfecting Your Pie
Achieving the perfect old fashioned deep dish apple pie baked in a cast iron skillet takes practice and attention to detail. Here are some expert tips to ensure your pie turns out just right:
- Layer the Apples: When filling your pie, layer the apple slices instead of just dumping them in. This helps create an even distribution of flavor and enhances the presentation.
- Use a Pie Shield: To prevent the crust edges from burning, consider using a pie shield or strips of aluminum foil around the outer edge during baking.
- Check for Doneness: The pie is done when the crust is golden brown and the filling is bubbling. Use a knife to check if the apples are tender.
- Let It Rest: Allow your pie to sit for at least an hour after baking before slicing. This helps the filling set and makes for cleaner slices.
Serving Suggestions
Serving your old fashioned deep dish apple pie can be just as fun as baking it. Consider these creative serving ideas:
- À La Mode: Serve warm slices with a scoop of vanilla ice cream for that classic combination.
- With Whipped Cream: Freshly whipped cream on top adds a light and fluffy texture to each bite.
- Garnish with Nuts: Sprinkle toasted nuts on top of the pie or around the plate for added crunch and flavor.
Final Thoughts
Making an old fashioned deep dish apple pie baked in a cast iron skillet is more than just a baking project; it’s a way to create lasting memories. With variations to explore, perfect pairings, and helpful tips, you can turn this classic dessert into your signature dish. Embrace the joy of baking and savor every delicious bite!
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