One Pan Chicken and Potatoes with Gravy: A Simple Dinner Recipe

Ingredients You’ll Need

To create this delicious one pan chicken and potatoes with gravy, gather the following ingredients:

• 4 chicken thighs (bone-in, skin-on for extra flavor)
• 4 medium-sized potatoes (Yukon Gold or Russet work well)
• 1 medium onion (sliced)
• 4 cloves garlic (minced)
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (for thickening the gravy)

Preparation Steps

Follow these simple steps to prepare your one pan chicken and potatoes with gravy:

1. Preheat your oven: Set your oven to 425°F (220°C) to ensure that it’s hot enough to roast the chicken and potatoes properly.
2. Prepare the chicken: Pat the chicken thighs dry with paper towels. This will help them sear nicely. Season both sides generously with salt, pepper, dried thyme, and dried rosemary.
3. Chop the potatoes: Wash and peel the potatoes, then cut them into evenly sized chunks (about 1 to 1.5 inches). This will ensure they cook evenly.
4. Heat the pan: In a large oven-safe skillet or cast iron pan, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip the chicken and cook for another 5 minutes on the other side. Remove the chicken from the pan and set it aside.
5. Add onions and garlic: In the same pan, add the sliced onions and minced garlic. Sauté for about 2-3 minutes, or until the onions are translucent and fragrant, scraping up any browned bits from the bottom of the pan.
6. Add the potatoes: Add the chopped potatoes to the skillet, mixing them with the onions and garlic. Season with salt and pepper to taste.
7. Return the chicken: Nestle the seared chicken thighs on top of the potatoes in the skillet.
8. Add chicken broth: Pour the chicken broth into the skillet, making sure to cover the potatoes but not the chicken skin. This will help crisp up the chicken while allowing the potatoes to absorb the flavors.
9. Bake: Transfer the skillet to the preheated oven and bake for about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.

Making the Gravy

While the chicken and potatoes are baking, you can prepare a delicious homemade gravy. This step is optional, but it adds an extra layer of flavor to your meal.

1. Remove the chicken: Once the chicken is done baking, carefully remove it from the skillet and set it aside on a plate, covering it with foil to keep warm.
2. Make a roux: In the same skillet over medium heat, add the butter. Once melted, sprinkle the flour into the pan, stirring constantly to create a roux. Cook for about 2 minutes until the flour is lightly browned.
3. Add broth: Gradually whisk in the remaining chicken broth from the skillet, stirring continuously to prevent lumps from forming. Bring the mixture to a simmer and let it cook for about 5-7 minutes until thickened.
4. Season the gravy: Taste the gravy and adjust the seasoning with salt and pepper as needed. If you prefer a smoother gravy, you can strain it through a fine-mesh sieve to remove any lumps.

Serving Suggestions

This one pan chicken and potatoes with gravy is a complete meal on its own, but you can enhance it with some delicious sides. Consider serving it with:

• Steamed green beans or broccoli for a pop of color and nutrition
• A side salad with a light vinaigrette to balance the richness of the dish
• Crusty bread or rolls to soak up the savory gravy

Storage and Reheating

If you have leftovers (which is unlikely, but possible!), here’s how to store and reheat them:

• Storage: Allow the chicken and potatoes to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days.
• Reheating: To reheat, place the chicken and potatoes in a skillet over medium heat with a splash of chicken broth to keep them moist. Cover and heat for about 10-15 minutes, or until heated through. Alternatively, you can reheat in the microwave, but be sure to cover the dish to prevent it from drying out.

Variations to Try

This recipe is quite versatile, so feel free to experiment with different ingredients and flavors. Here are some variations you might enjoy:

• Herb variations: Swap out thyme and rosemary for other herbs like oregano, sage, or even fresh parsley for a different flavor profile.
• Vegetable additions: Add carrots, bell peppers, or Brussels sprouts to the pan for more color and nutrients.
• Different proteins: Use chicken breasts instead of thighs for a leaner option, or try pork chops or even tofu for a vegetarian twist.
• Spicy kick: Add a pinch of red pepper flakes or a splash of hot sauce to the gravy for some heat.

Tips for Success

To ensure your one pan chicken and potatoes with gravy turns out perfectly every time, consider these helpful tips:

• Use a heavy-bottomed pan: A cast iron skillet or a heavy stainless-steel pan will distribute heat evenly, helping to achieve perfect searing.
• Don’t overcrowd the pan: Make sure there’s enough space between the chicken and potatoes to allow for even cooking and browning.
• Let the chicken rest: After baking, let the chicken rest for a few minutes before serving. This helps to keep it juicy.
• Adjust cooking time: Depending on the size of your chicken thighs or breasts, you may need to adjust the cooking time. Always check that the internal temperature reaches at least 165°F (75°C).

Why You’ll Love This Recipe

This one pan chicken and potatoes with gravy recipe is not only easy to make but also family-friendly. Here are a few reasons why it’s a must-try:

• Minimal cleanup: Cooking everything in one pan means fewer dishes to wash afterward!
• Flavorful and filling: The combination of chicken, potatoes, and gravy provides a hearty meal that satisfies even the hungriest diners.
• Perfect for meal prep: Make a larger batch for easy lunches or dinners throughout the week.
• Customizable: You can easily adapt the recipe to suit your family’s preferences and dietary needs.

Final Touches

When serving your one pan chicken and potatoes with gravy, consider garnishing with fresh herbs like parsley or chives for an extra burst of flavor and a pop of color. A sprinkle of freshly cracked black pepper can also enhance the dish’s presentation.

Enjoy this comforting meal with your loved ones, and don’t forget to share your experience with us! Happy cooking!

For an even more delightful experience, pair your one pan chicken and potatoes with a side salad or steamed vegetables. This adds freshness and balances the richness of the gravy. Additionally, crusty bread or dinner rolls can be served on the side to soak up the delicious gravy, making it a complete and satisfying meal.

Storage Tips

If you have leftovers, storing them properly will ensure they remain flavorful and enjoyable. Here are some tips:

• Refrigeration: Let the chicken and potatoes cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, you can freeze the chicken and potatoes. Place them in a freezer-safe container or bag, and they will last for up to 3 months. To reheat, thaw in the refrigerator overnight before warming in the oven or microwave.

Serving Suggestions

This one pan chicken and potatoes with gravy can be enjoyed in various ways. Here are some serving suggestions:

1. With a side of greens: Serve alongside a simple green salad dressed with vinaigrette for a refreshing contrast.
2. On a bed of rice: For a heartier meal, serve the chicken and gravy over a bed of fluffy rice or quinoa.
3. With roasted vegetables: Complement the dish with a medley of roasted seasonal vegetables for added flavor and nutrition.
4. As a sandwich: Use leftover chicken in sandwiches with your favorite toppings for a delicious lunch option.

Frequently Asked Questions

Here are some common questions about making one pan chicken and potatoes with gravy:

• Can I use frozen chicken? Yes, but it’s best to thaw it beforehand for even cooking. You may need to adjust the cooking time.
• What type of potatoes work best? Yukon Gold or red potatoes are ideal due to their creamy texture and ability to hold shape during cooking.
• Can I make it gluten-free? Absolutely! Use gluten-free flour or cornstarch for the gravy to keep it gluten-free.

Feel free to ask any additional questions in the comments below, and let’s keep the conversation going about this delicious recipe!

Variations of One Pan Chicken and Potatoes with Gravy

This dish is versatile and can easily be modified to suit your taste. Here are some delightful variations to consider:

• Herb-Infused Gravy: Add fresh or dried herbs such as thyme, rosemary, or sage to the gravy for an aromatic twist.
• Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes into the seasoning for a hint of heat.
• Honey Mustard Glaze: Mix honey and Dijon mustard into the marinade for a sweet and tangy flavor that pairs beautifully with chicken.
• Creamy Mushroom Gravy: Sauté sliced mushrooms before adding the broth to create a rich, earthy gravy.

Cooking Tips for Perfect Chicken and Potatoes

To ensure your one pan chicken and potatoes turn out perfectly every time, keep these cooking tips in mind:

• Even Sizing: Cut the potatoes into uniform pieces to ensure they cook evenly alongside the chicken.
• Patience is Key: Allow the chicken skin to sear without moving it around. This will create a beautifully crisp exterior.
• Resting Time: Let the chicken rest for a few minutes after cooking to retain its juices and enhance the flavor.

Ideal Cooking Equipment

Using the right equipment can make a significant difference in your cooking experience. Here are some essential tools:

• Cast Iron Skillet: Perfect for even heat distribution and great for achieving a nice sear on the chicken.
• Wooden Spoon: Ideal for stirring and scraping up any browned bits from the bottom of the pan to incorporate into the gravy.
• Meat Thermometer: Ensure your chicken is cooked to the safe internal temperature of 165°F (75°C).

Pairing Drinks with Your Meal

Enhance your dining experience by pairing drinks that complement the flavors of your one pan chicken and potatoes with gravy:

• White Wine: A crisp Chardonnay or Sauvignon Blanc pairs nicely with the richness of the gravy.
• Red Wine: A light Pinot Noir can also be a great choice if you prefer red.
• Herbal Iced Tea: For a non-alcoholic option, try a refreshing herbal iced tea with lemon.

Conclusion

In summary, One Pan Chicken and Potatoes with Gravy is not only a delicious and comforting meal but also an easy solution for busy weeknight dinners. With minimal cleanup and maximum flavor, this recipe is sure to become a household favorite.

Give it a try, and enjoy the satisfaction of a hearty meal that brings the family together around the table.