This one-pan chicken with butter noodles is a simple and satisfying meal that combines juicy chicken breasts with rich, buttery noodles. Perfect for busy weeknights, this dish requires minimal cleanup and delivers maximum flavor.
The recipe is easy to follow and can be customized with your favorite vegetables or seasonings to enhance the dish.
Quick and Easy One-Pan Chicken with Butter Noodles
This delightful dish brings together juicy chicken breasts and rich, buttery noodles in a single pan, making it a perfect choice for busy weeknights.
With minimal cleanup required, you can enjoy a satisfying meal without the hassle of multiple pots and pans.
The combination of flavors and textures creates a comforting experience that the whole family will appreciate.
Cooking Method
To achieve the perfect golden-brown chicken, start by searing the chicken breasts in a skillet with melted butter.
Season them with salt, pepper, and a hint of Italian seasoning for added flavor.
Once cooked through, set the chicken aside and use the same skillet to sauté minced garlic, allowing its aroma to fill the kitchen.
Combining Ingredients
Next, pour in chicken broth and bring it to a gentle simmer.
This step is crucial as it forms the base for the buttery sauce that will coat the noodles.
Add the cooked noodles and the seared chicken back into the skillet, tossing everything together until well combined and heated through.
Garnishing for Presentation
To finish off this dish, a sprinkle of chopped parsley adds a vibrant touch.
This not only enhances the visual appeal but also introduces a fresh flavor that complements the richness of the noodles.
Serve this dish hot, and watch as it becomes a favorite at your dining table.
Serving Suggestions
Pair this one-pan chicken with butter noodles with a crisp green salad or steamed vegetables for a balanced meal.
The simplicity of the dish allows for versatility, so feel free to include your favorite sides.
A glass of chilled water or a light white wine can elevate the dining experience, making it feel even more special.
Nutrition Information
This dish serves four and provides a hearty meal with approximately 450 calories per serving.
With 30 grams of protein and 20 grams of fat, it offers a satisfying balance of nutrients.
The carbohydrates from the noodles contribute to the energy needed for an active day, making it a well-rounded choice for dinner.
Quick and Easy One-Pan Chicken with Butter Noodles
In this recipe, chicken breasts are seared to golden perfection and then cooked alongside tender noodles in a buttery sauce. The entire dish can be prepared in about 30 minutes, making it ideal for a quick family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles or pasta of choice
- 4 tablespoons butter
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- Sear the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Season the chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Combine Ingredients: Pour in the chicken broth and bring to a simmer. Add the cooked noodles and the seared chicken back into the skillet. Toss everything together until well combined and heated through.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g