This orange zest monkey bread is a delightful twist on the classic pull-apart bread, featuring a sweet and citrusy flavor. Made with soft dough and infused with fresh orange zest, it’s perfect for breakfast or a special brunch.
The recipe is simple and uses basic ingredients, making it a fun baking project for families. Enjoy the warm, gooey bread coated in a sugary orange glaze.
Delicious Orange Zest Monkey Bread
This delightful twist on the classic monkey bread brings a burst of citrus flavor to your table. The fluffy, pull-apart texture is enhanced by the sweet orange glaze, making it a perfect treat for breakfast or brunch.
Each piece of dough is rolled in a mixture of sugar and fresh orange zest, resulting in a warm, sticky delight that is hard to resist. The golden-brown crust and gooey interior create a comforting experience that everyone will enjoy.
Ingredients That Shine
The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create a stunning dish that impresses family and friends alike.
Refrigerated biscuit dough serves as the base, while granulated sugar and orange zest add sweetness and a citrusy kick. The combination of melted butter, brown sugar, and cinnamon creates a rich, flavorful glaze that ties everything together.
Preparation Steps
Getting started is easy. Begin by preheating your oven and greasing a bundt pan to ensure the bread releases easily after baking. Cut the biscuit dough into quarters, making them the perfect size for rolling.
Mix the granulated sugar with orange zest in a bowl, creating a fragrant coating for the dough. Roll each piece in the mixture, ensuring they are well coated before layering them in the prepared pan.
Baking to Perfection
Once the dough is layered in the bundt pan, it’s time to prepare the glaze. Combine melted butter, brown sugar, cinnamon, and a pinch of salt, then pour this mixture over the biscuit pieces. This step is crucial for achieving that irresistible gooey texture.
Bake the monkey bread in a preheated oven until it turns a beautiful golden brown. The aroma that fills your kitchen will have everyone eagerly anticipating the final product.
Finishing Touches
After baking, allow the monkey bread to cool slightly before inverting it onto a serving plate. This step helps maintain its shape and ensures a lovely presentation.
To elevate the dish further, mix powdered sugar with fresh orange juice to create a sweet glaze. Drizzle this over the warm bread, allowing it to soak into the cracks and crevices for an extra burst of flavor.
Serving Suggestions
Monkey bread is best enjoyed fresh out of the oven, but it can also be served at room temperature. Garnish with additional orange slices and zest for a vibrant touch that complements the dish beautifully.
This treat is perfect for gatherings, brunches, or even a cozy family breakfast. The combination of flavors and textures will surely make it a favorite in your home.
Delicious Orange Zest Monkey Bread
This monkey bread is made by rolling pieces of dough in a mixture of sugar and orange zest, then baking them until golden brown. The result is a sweet, sticky treat that serves about 8 people and takes around 1 hour to prepare and bake.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 2 tablespoons orange zest
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: Cut each biscuit into quarters and set aside.
- Mix Sugar and Zest: In a bowl, combine granulated sugar and orange zest.
- Coat the Dough: Roll each biscuit piece in the sugar mixture until well coated.
- Layer in Pan: Place the coated biscuit pieces in the prepared bundt pan, layering them evenly.
- Make the Glaze: In a separate bowl, mix melted butter, brown sugar, cinnamon, and salt. Pour this mixture over the biscuit pieces in the bundt pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Glaze: Allow the monkey bread to cool for 10 minutes, then invert onto a serving plate. Mix powdered sugar and orange juice to create a glaze and drizzle over the warm bread before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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