These oven-baked parmesan potatoes are a delicious side dish that combines the crispy texture of roasted potatoes with the rich flavor of parmesan cheese. Perfect for complementing any meal, they are easy to prepare and sure to impress your guests.
This recipe uses simple ingredients and straightforward techniques, making it accessible for cooks of all skill levels.
Overview of Oven-Baked Parmesan Potatoes
Oven-baked parmesan potatoes offer a delightful combination of crispy texture and rich flavor. These golden-brown wedges are not only visually appealing but also serve as a perfect accompaniment to various meals.
With a simple preparation process, these potatoes can be enjoyed by cooks of all skill levels. The use of fresh ingredients elevates the dish, making it a favorite for gatherings and family dinners alike.
Preparation Steps
To start, gather your ingredients and preheat the oven to 425°F (220°C). This temperature is ideal for achieving that perfect golden-brown crust.
Wash the potatoes thoroughly and cut them into wedges. Patting them dry ensures they roast evenly and become crispy during baking.
Seasoning for Flavor
The key to enhancing the flavor of the potatoes lies in the seasoning. Toss the wedges with olive oil, minced garlic, grated parmesan cheese, salt, pepper, and dried oregano or Italian seasoning.
This blend not only adds depth to the dish but also creates a tantalizing aroma as they bake in the oven.
Baking to Perfection
Once seasoned, spread the potato wedges in a single layer on a baking sheet lined with parchment paper. This step prevents sticking and promotes even cooking.
Bake for 25-30 minutes, flipping the wedges halfway through to ensure they crisp up nicely on all sides. The result should be perfectly golden and crispy potatoes.
Serving Suggestions
After baking, remove the potatoes from the oven and garnish with fresh parsley for a pop of color. Serving these crispy wedges hot adds to their appeal.
For an extra touch, consider offering a small bowl of marinara sauce on the side for dipping. This adds a delightful contrast to the savory flavors of the parmesan potatoes.
Nutritional Information
Each serving of these oven-baked parmesan potatoes contains approximately 250 calories, making them a satisfying side without being overly indulgent.
With 12 grams of fat and 6 grams of protein, they provide a balanced addition to your meal. The carbohydrates from the potatoes ensure you feel full and satisfied.
Crispy Parmesan Potatoes Recipe
These potatoes are cut into wedges, tossed with olive oil, garlic, and parmesan cheese, then baked until golden and crispy. The recipe takes about 40 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
- Fresh parsley for garnish, optional
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Wash and cut the potatoes into wedges. Pat them dry with a paper towel.
- Season the Potatoes: In a large bowl, toss the potato wedges with olive oil, minced garlic, parmesan cheese, salt, pepper, and oregano until evenly coated.
- Bake the Potatoes: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 32g
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