Peach Cobbler Recipe for 25 People: Easy & Delicious

Peach cobbler is a classic dessert that combines juicy, ripe peaches with a tender, buttery crust, making it perfect for large gatherings or family reunions. This recipe is designed to serve about 25 people, ensuring everyone gets a generous slice of this comforting treat. Its simple ingredients and straightforward steps make it accessible even for beginner bakers, while delivering impressive, crowd-pleasing results.

Ingredients

• 12 pounds fresh peaches (about 25 large peaches), peeled and sliced
• 1 1/2 cups granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 3 cups all-purpose flour
• 1 1/2 cups granulated sugar (for the topping)
• 1 tablespoon baking powder
• 1/2 teaspoon salt (for the topping)
• 1 cup unsalted butter, cold and cubed
• 1 1/2 cups whole milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). Grease a large 9×13-inch (or larger) baking dish or multiple smaller dishes to accommodate the volume.
2. Prepare the peach filling: In a large mixing bowl, combine sliced peaches, 1 1/2 cups sugar, cornstarch, cinnamon, salt, and lemon juice. Toss gently until peaches are evenly coated. Let this mixture sit for about 10 minutes to allow the juices to develop.
3. Transfer the peach mixture to the prepared baking dish. Spread evenly to create an even layer.
4. Make the cobbler topping: In a large bowl, whisk together the flour, remaining sugar (1 1/2 cups), baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs.
5. Pour in the milk and vanilla extract, stirring gently until just combined. Do not overmix; the batter will be slightly lumpy.
6. Spread the batter evenly over the peach filling. Use a spatula or the back of a spoon to smooth the top, ensuring the batter covers the fruit completely.
7. Bake in the preheated oven: Place the dish in the oven and bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
8. Cool slightly before serving: Let the cobbler rest for about 10 minutes after removing from the oven to allow the juices to settle.

Tips

• Peach selection: Use ripe, fragrant peaches for the best flavor. If peaches are not in season, frozen peaches can be used—just thaw and drain excess water before use.
• Substitutions: For a dairy-free version, substitute the butter with coconut oil and the milk with almond or soy milk. You can also add a splash of bourbon or vanilla extract to enhance flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through to maintain the crispness of the topping.
• Common mistake: Overmixing the batter can result in a dense topping. Mix just until ingredients are combined for a light, fluffy texture.

Serving Suggestions

Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. A drizzle of caramel or honey can also enhance the sweetness and presentation. For a more decadent experience, sprinkle some chopped toasted nuts over the top before serving.

Variations

For a twist on the classic peach cobbler, consider adding fresh berries like blueberries or raspberries to the peach filling. You can also experiment with spices—adding a pinch of nutmeg or ginger can bring new flavor dimensions. For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend and ensure your baking powder is gluten-free.

Storage and Reheating

Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) and warm for 15-20 minutes until heated through and the topping is crisp again. If you prefer to reheat individual portions, microwave on medium power for 1-2 minutes, checking to avoid overheating. The cobbler is best enjoyed warm, but it can also be served cold if preferred.

Frequently Asked Questions

Can I use canned peaches instead of fresh?

Yes, canned peaches work well and save time. Choose peaches packed in juice or light syrup, drain well, and adjust the sugar in the filling accordingly to prevent it from becoming too sweet.

How do I keep the topping from becoming soggy?

Ensure the fruit filling is not too watery—adding extra cornstarch helps thicken the juices. Baking the cobbler until the topping is golden brown also ensures it remains crisp. Serving shortly after baking prevents sogginess.

Can I make this recipe ahead of time?

Yes, you can assemble the cobbler up to 24 hours in advance. Cover and refrigerate before baking. Add a few extra minutes to the baking time if baking directly from the fridge to ensure the topping crisps up properly.

What size baking dish do I need for 25 servings?

A large 9×13-inch dish may not be sufficient for 25 servings, so consider using a larger roasting pan or multiple smaller dishes. You could also prepare two 9×13-inch dishes and bake simultaneously.

Is peach cobbler suitable for freezing?

Yes, once cooled, you can freeze individual portions or the entire cobbler in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) for 20-25 minutes.

Related

• Self Rising Flour Yogurt Bread Recipe for Easy Homemade Loaf
• Greek Yogurt Bread Without Baking Powder Recipe
• Greek Yogurt Bread Recipe Without Flour – Easy & Healthy