If you love the combination of peanut butter and chocolate, these Peanut Butter Muddy Buddy Cookies are your new go-to treat. These cookies are not just another dessert; they are packed with flavor and a delightful crunch that will satisfy your sweet tooth. Perfect for sharing at parties or just enjoying at home, they are sure to impress friends and family alike.
Imagine biting into a soft, chewy cookie that has the rich taste of peanut butter, complemented by a delightful crunch from the muddy buddy mix. These cookies are a fun twist on the classic peanut butter cookie, combining familiar flavors with an exciting texture. Whether you’re baking for a special occasion or just a cozy night in, these cookies will not disappoint.
Delicious Peanut Butter Muddy Buddy Cookies
These Peanut Butter Muddy Buddy Cookies are soft, chewy, and infused with the rich taste of peanut butter, making them an irresistible treat. The addition of muddy buddy mix provides a delightful crunch that perfectly complements the creamy texture of the cookie.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup muddy buddy mix (store-bought or homemade)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Muddy Buddy Mix: Gently fold in the muddy buddy mix and chocolate chips, if using.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them a few inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 24g
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