Quick and Easy BBQ Recipes for Busy Weeknights

1. BBQ Chicken Foil Packets

These BBQ chicken foil packets are a fantastic way to cook a quick and easy meal without the hassle of cleanup. Perfect for the grill or the oven, they are packed with flavor and can be customized with your favorite veggies.

• Ingredients:
• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup corn (fresh or frozen)
• Salt and pepper to taste
• Aluminum foil
• Instructions:
• Preheat your grill to medium heat or your oven to 400°F (200°C).
• Cut two large pieces of aluminum foil and lay them out flat.
• Place one chicken breast in the center of each piece of foil.
• Top each chicken breast with BBQ sauce, bell pepper, onion, corn, salt, and pepper.
• Fold the foil over the chicken and vegetables, sealing it tightly.
• Cook on the grill for 20-25 minutes or in the oven for about 30 minutes, until the chicken is cooked through.
• Carefully open the foil packs, and enjoy your flavorful BBQ chicken with minimal cleanup!

2. BBQ Pulled Pork Tacos

Transform your busy weeknight into a fiesta with these BBQ pulled pork tacos. Using store-bought rotisserie chicken or pulled pork makes this dish a breeze to prepare.

• Ingredients:
• 2 cups pulled pork or shredded rotisserie chicken
• 1 cup BBQ sauce
• 8 small corn or flour tortillas
• 1 cup coleslaw mix
• 1/2 cup diced onions
• Chopped cilantro for garnish (optional)
• Instructions:
• In a saucepan, combine the pulled pork or chicken with BBQ sauce over medium heat until warmed through.
• Warm the tortillas in a dry skillet or microwave until soft.
• Assemble the tacos by placing a generous amount of pulled pork on each tortilla.
• Top with coleslaw mix, diced onions, and cilantro if desired.
• Serve immediately and enjoy your delicious BBQ pulled pork tacos!

3. Quick BBQ Meatball Subs

These BBQ meatball subs are perfect for a quick dinner that everyone will love. With minimal prep time, you can have a hearty meal ready in no time.

• Ingredients:
• 1 package frozen meatballs (about 24 oz)
• 1 cup BBQ sauce
• 4 hoagie rolls
• 1 cup shredded mozzarella cheese
• Optional toppings: pickles, jalapeños, or sliced onions
• Instructions:
• Preheat your oven to 350°F (175°C).
• In a saucepan, heat the frozen meatballs and BBQ sauce over medium heat until the meatballs are warmed through.
• Slice the hoagie rolls in half and place them on a baking sheet.
• Fill each roll with meatballs and drizzle extra BBQ sauce on top.
• Sprinkle shredded mozzarella cheese over the meatballs.
• Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
• Serve hot with your choice of toppings!

4. Easy BBQ Shrimp Skewers

If you’re craving seafood, these easy BBQ shrimp skewers are a tasty option that cooks quickly on the grill. They’re perfect for a light dinner and can be paired with a fresh salad or rice.

• Ingredients:
• 1 lb large shrimp, peeled and deveined
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (soaked in water if wooden)
• Instructions:
• In a bowl, combine the BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper.
• Add the shrimp to the bowl and toss until well coated. Let marinate for 15-30 minutes.
• Preheat your grill to medium-high heat.
• Thread the shrimp onto the skewers, about 4-5 shrimp per skewer.
• Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
• Serve immediately with extra BBQ sauce for dipping!

5. BBQ Veggie Quesadillas

These BBQ veggie quesadillas are a delightful way to use up leftover vegetables while providing a satisfying meal. They are quick to make and can be customized with your favorite ingredients.

• Ingredients:
• 4 large tortillas
• 1 cup mixed bell peppers, sliced
• 1 cup mushrooms, sliced
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup BBQ sauce
• Olive oil for cooking
• Instructions:
• In a skillet, heat a tablespoon of olive oil over medium heat. Add sliced bell peppers and mushrooms, and sauté until softened.
• Remove from heat and mix in the BBQ sauce, then set aside.
• In another skillet, place a tortilla and sprinkle half of it with cheese, then add a layer of the BBQ veggie mixture, and top with more cheese. Fold the tortilla in half.
• Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
• Repeat with remaining tortillas and filling. Slice into wedges and serve with salsa or sour cream!

6. BBQ Bacon-Wrapped Chicken Bites

These BBQ bacon-wrapped chicken bites are a crowd-pleaser and are incredibly easy to prepare. Perfect for a quick appetizer or main dish!

• Ingredients:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 8 slices of bacon, cut in half
• 1/2 cup BBQ sauce
• Toothpicks for skewering
• Instructions:
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Wrap each piece of chicken with a half-slice of bacon and secure with a toothpick.
• Place the bacon-wrapped chicken bites on the prepared baking sheet.
• Brush with BBQ sauce and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
• Serve with extra BBQ sauce for dipping!

7. BBQ Cauliflower Bites

For a vegetarian option, these BBQ cauliflower bites are an excellent choice. They are healthy, flavorful, and quick to prepare, making them a great side or snack.

• Ingredients:
• 1 large head of cauliflower, cut into florets
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Instructions:
• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, and half of the BBQ sauce.
• Spread the cauliflower in a single layer on the baking sheet and roast for 20-25 minutes, stirring halfway through.
• Remove from the oven and toss the cooked cauliflower with the remaining BBQ sauce.
• Serve warm as a side dish or snack!

8. BBQ Pizza on the Grill

Make pizza night exciting with BBQ pizza cooked on the grill! This recipe is simple and allows for endless customization based on your favorite toppings.

• Ingredients:
• 1 pre-made pizza dough
• 1 cup BBQ sauce
• 1 cup cooked chicken, shredded
• 1 cup red onion, thinly sliced
• 1 cup mozzarella cheese, shredded
• Optional toppings: cilantro, jalapeños, or bacon bits
• Instructions:
• Preheat your grill to medium heat and lightly oil the grill grates.
• Roll out the pizza dough on a floured surface to your desired thickness.
• Carefully transfer the dough to the grill and cook for 2-3 minutes, until the bottom is lightly browned.
• Flip the dough, spread BBQ sauce on top, and layer with chicken, red onion, and cheese.
• Close the grill lid and cook for another 3-5 minutes, or until the cheese is melted and bubbly.
• Remove the pizza from the grill, top with any additional toppings, slice, and serve!

Conclusion

With these quick and easy BBQ recipes, you can enjoy delicious meals even during your busiest weeknights. From chicken foil packets to grilled pizza, these dishes are simple to prepare and full of flavor. Whether you’re cooking for the family or hosting a casual gathering, these recipes will help you create memorable meals with minimal effort. So fire up the grill or preheat your oven, and get ready to savor some fantastic BBQ goodness!

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9. BBQ Shrimp Skewers

These BBQ shrimp skewers are perfect for a quick dinner or appetizer. They’re packed with flavor and can be ready in under 30 minutes!

• Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wood or metal skewers
• Instructions:
• Preheat your grill to medium-high heat.
• In a bowl, combine shrimp, BBQ sauce, olive oil, garlic powder, salt, and pepper. Mix well to coat the shrimp evenly.
• Thread the shrimp onto the skewers, leaving a little space between each one.
• Grill the skewers for 2-3 minutes on each side or until the shrimp are pink and cooked through.
• Serve immediately with extra BBQ sauce on the side.

10. BBQ Meatball Subs

Transform ordinary meatballs into a scrumptious BBQ meatball sub! This recipe is perfect for a filling weeknight dinner.

• Ingredients:
• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 cup BBQ sauce
• 4 sub rolls
• 1 cup shredded cheese (cheddar or mozzarella)
• Instructions:
• Preheat your oven to 375°F (190°C).
• In a large bowl, mix ground meat, breadcrumbs, Parmesan, egg, and salt and pepper.
• Form the mixture into meatballs and place them on a baking sheet.
• Bake for 20 minutes, then remove and toss the meatballs in BBQ sauce.
• Place the meatballs in the sub rolls, top with shredded cheese, and bake for an additional 5-10 minutes until the cheese is melted.
• Serve hot and enjoy!

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