This quick and easy monkey bread is a delightful pull-apart treat perfect for breakfast or dessert. Made with biscuit dough, cinnamon, and sugar, it creates a sweet and sticky masterpiece that everyone will love.
The recipe is simple and requires minimal ingredients, making it a great option for a last-minute gathering or family brunch.
What is Monkey Bread?
Monkey bread is a delightful treat that has captured the hearts of many. This sweet, pull-apart bread is made from bite-sized pieces of dough, often coated in a mixture of cinnamon and sugar.
Traditionally served warm, it’s perfect for breakfast or as a dessert. The fluffy texture and sugary glaze create an inviting experience that makes it hard to resist.
Why Choose This Recipe?
This particular monkey bread recipe stands out for its simplicity. With just a few ingredients and minimal preparation time, it’s ideal for those spontaneous gatherings or family brunches.
Using refrigerated biscuit dough, the process becomes quick and efficient, allowing you to enjoy this delicious treat without spending hours in the kitchen.
Ingredients You’ll Need
The ingredients for monkey bread are straightforward and easy to find. You will need refrigerated biscuit dough, granulated sugar, ground cinnamon, unsalted butter, brown sugar, and optionally, vanilla extract.
These basic components come together to create a sweet and sticky masterpiece that everyone will adore. The combination of cinnamon and sugar is classic, making this recipe a crowd-pleaser.
Preparation Steps
Preparing monkey bread is a breeze. Start by preheating your oven and cutting the biscuit dough into quarters. Then, mix the sugar and cinnamon in a bowl.
Coat each piece of dough in the cinnamon-sugar mixture before layering them in a bundt pan. Pour melted butter and brown sugar over the top for that extra indulgence.
Baking to Perfection
Bake the monkey bread until it turns golden brown and the aroma fills your kitchen. The baking time is typically around 25-30 minutes, resulting in a beautifully risen and fluffy bread.
Once baked, let it cool slightly before inverting onto a serving plate. The anticipation builds as you prepare to pull apart the warm, gooey pieces.
Serving Suggestions
Monkey bread is best enjoyed warm, straight from the oven. You can serve it as is, or drizzle a simple glaze made from powdered sugar and milk for an extra touch of sweetness.
This treat is perfect for sharing, making it an excellent choice for gatherings or cozy family breakfasts. The pull-apart nature adds a fun element, encouraging everyone to dig in together.
Simple Monkey Bread Recipe
This monkey bread features bite-sized pieces of dough coated in cinnamon sugar, baked until golden brown, and drizzled with a buttery glaze. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a large bowl, combine the granulated sugar and cinnamon.
- Coat the Dough: Roll each biscuit piece in the cinnamon-sugar mixture until fully coated.
- Layer in Pan: In a bundt pan, layer the coated biscuit pieces. Pour the melted butter and brown sugar mixture over the top, ensuring even coverage.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Serve warm, optionally drizzled with a simple glaze made from powdered sugar and milk.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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