This quick naan bread recipe is perfect for those who want to enjoy homemade naan without the need for yogurt or yeast. It uses simple ingredients and can be prepared in under 30 minutes.
The recipe is straightforward and ideal for pairing with your favorite curries or stews, providing a warm and satisfying bread option.
Quick Naan Bread Overview
This naan bread recipe is a fantastic option for those looking to enjoy homemade bread without the hassle of yogurt or yeast.
With just a few simple ingredients, you can whip up a batch of soft and fluffy naan in under 30 minutes.
Perfectly suited for pairing with your favorite curries or stews, this bread adds warmth and satisfaction to any meal.
Ingredients You’ll Need
To create this delightful naan, gather the following ingredients:
2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
For the wet mixture, you will need 3/4 cup of milk or water, along with 2 tablespoons of olive oil or melted butter.
Don’t forget some extra flour for dusting and optional butter or ghee for brushing on top!
Preparation Steps
Start by mixing the dry ingredients in a large bowl.
Combine the flour, baking powder, and salt until well blended.
Next, pour in the milk and olive oil, mixing until a dough forms.
Transfer the dough to a floured surface and knead for about 2-3 minutes until it becomes smooth.
Once kneaded, divide the dough into four equal pieces and roll each piece into a ball.
Rolling and Cooking the Naan
On a floured surface, roll each ball into an oval or circle about 1/4 inch thick.
This thickness ensures the naan cooks evenly and puffs up beautifully.
Heat a skillet over medium-high heat, and place the rolled naan in the skillet.
Cook for 1-2 minutes on each side, watching for that golden brown color and puffiness.
This quick cooking method keeps the naan soft and delicious.
Finishing Touches
Once cooked, you can brush the naan with melted butter or ghee for an added layer of flavor.
This step not only enhances the taste but also gives the naan a lovely shine.
Serve the naan warm alongside a vibrant bowl of curry and a small dish of chutney for a complete meal experience.
Nutritional Information
This naan bread recipe yields four pieces, each containing approximately 150 calories.
With 5 grams of fat, 4 grams of protein, and 22 grams of carbohydrates, it’s a satisfying addition to your meal.
Enjoy the delightful combination of flavors and textures that this naan brings to your dining table!
Easy No-Yogurt, No-Yeast Naan Bread
This naan bread is made with flour, baking powder, and milk, resulting in a soft and fluffy texture. The recipe takes about 20 minutes from start to finish and yields 4 pieces.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (or water)
- 2 tablespoons olive oil or melted butter
- Extra flour for dusting
- Butter or ghee for brushing (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Add Wet Ingredients: Pour in the milk and olive oil. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth.
- Divide the Dough: Divide the dough into 4 equal pieces and roll each piece into a ball.
- Roll Out: On a floured surface, roll each ball into an oval or circle about 1/4 inch thick.
- Cook the Naan: Heat a skillet over medium-high heat. Place the rolled naan in the skillet and cook for 1-2 minutes on each side, or until golden brown and puffed.
- Brush with Butter: If desired, brush the cooked naan with melted butter or ghee before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 pieces
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
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