These quick cinnamon rolls are perfect for a small batch, making just enough for two servings. With no yeast required, they are easy to prepare and can be enjoyed fresh from the oven in under an hour.
This recipe uses baking powder for leavening, resulting in soft and fluffy rolls that are swirled with a sweet cinnamon filling and topped with a simple glaze.
Creating the Perfect Cinnamon Rolls
There’s something special about the aroma of freshly baked cinnamon rolls wafting through the kitchen.
These delightful treats are not only a feast for the senses but also a simple indulgence that can be made in no time.
With a few basic ingredients, you can create a batch that’s perfect for two, making them an ideal choice for a cozy breakfast or a sweet afternoon snack.
Ingredients You’ll Need
The beauty of these cinnamon rolls lies in their simplicity.
You’ll need all-purpose flour, baking powder, and a touch of salt to form the base of the dough.
A bit of sugar and melted butter adds sweetness and richness, while milk brings everything together into a soft, pliable dough.
For the filling, a mixture of brown sugar and cinnamon creates that signature swirl that makes these rolls so irresistible.
Finally, a glaze made from powdered sugar and vanilla adds the perfect finishing touch, transforming these rolls into a sweet delight.
Quick Preparation Steps
Making these cinnamon rolls is a breeze.
Start by preheating your oven to 375°F (190°C), ensuring it’s ready to bake your rolls to golden perfection.
In a mixing bowl, combine the dry ingredients, then stir in the melted butter and milk until a soft dough forms.
Once your dough is ready, roll it out on a floured surface into a rectangle.
Sprinkle the cinnamon and brown sugar mixture evenly over the dough, then roll it up tightly and cut it into pieces.
This method creates those beautiful swirls that are so pleasing to the eye and palate.
Baking to Perfection
Place the rolls in a greased baking dish and let the oven work its magic.
In just 15-20 minutes, they will rise and turn a lovely golden brown, filling your kitchen with an inviting scent.
While the rolls are baking, you can prepare the glaze to drizzle on top for that extra touch of sweetness.
Serving Suggestions
Once the rolls are out of the oven, let them cool slightly before drizzling with the glaze.
Serve them warm on a rustic plate, perhaps alongside a steaming cup of coffee for a delightful pairing.
These cinnamon rolls are perfect for sharing, but you might just want to keep them all to yourself!
Enjoying the Experience
The joy of making and enjoying cinnamon rolls is in the little moments.
Whether it’s a quiet morning at home or a gathering with a loved one, these rolls bring comfort and warmth.
So, gather your ingredients, roll up your sleeves, and treat yourself to a batch of these delightful cinnamon rolls that are sure to brighten your day.
Easy Cinnamon Rolls for Two
These no-yeast cinnamon rolls are made with a simple dough that comes together quickly. The rolls are filled with a mixture of cinnamon and sugar, baked until golden, and drizzled with a sweet glaze. The recipe takes about 30 minutes from start to finish and serves 2.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 cup milk
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Dough: In a mixing bowl, combine flour, baking powder, salt, and sugar. Stir in melted butter and milk until a soft dough forms.
- Roll Out the Dough: On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
- Prepare the Filling: In a small bowl, mix brown sugar and cinnamon. Sprinkle the mixture evenly over the rolled-out dough.
- Roll and Cut: Starting from one edge, tightly roll the dough into a log. Cut the log into 4 equal pieces.
- Bake: Place the rolls in a greased baking dish and bake for 15-20 minutes, or until golden brown.
- Make the Glaze: While the rolls are baking, whisk together powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
- Glaze and Serve: Drizzle the glaze over the warm cinnamon rolls and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 rolls
- Calories: 300kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 45g