These quick no-yeast cinnamon rolls are a delightful treat that can be made in under an hour. With a soft and fluffy texture, they are perfect for breakfast or a sweet snack.
This recipe uses baking powder instead of yeast, making it a speedy option for those craving cinnamon rolls without the wait.
Quick and Easy Cinnamon Rolls
Indulging in freshly baked cinnamon rolls is a delightful experience that can brighten any morning. These rolls are not only quick to prepare but also incredibly satisfying. With a fluffy texture and a sweet cinnamon filling, they are perfect for breakfast or a sweet snack.
The beauty of this recipe lies in its simplicity. By using baking powder instead of yeast, you can whip up a batch of these rolls in under an hour. This means no waiting for dough to rise, allowing you to enjoy warm, gooey cinnamon rolls in no time.
Ingredients for Success
To create these delicious rolls, you’ll need a few basic ingredients that are likely already in your pantry. All-purpose flour, sugar, baking powder, and salt form the base of the dough. The addition of melted butter and milk ensures a soft and tender texture.
The filling is where the magic happens. A mixture of brown sugar and ground cinnamon creates that signature swirl that everyone loves. Topping it off with a creamy glaze made from powdered sugar, milk, and vanilla extract adds the perfect finishing touch.
Preparation Made Simple
Preparing these cinnamon rolls is straightforward and quick. Start by mixing the dry ingredients in a large bowl, then add the melted butter and milk to form a soft dough. This dough is then rolled out into a rectangle, ready to be filled.
Spread softened butter over the rolled-out dough, followed by an even sprinkle of the cinnamon-sugar mixture. Rolling the dough tightly ensures that each bite is filled with delicious flavor. Cutting the rolled dough into equal pieces allows for uniform baking.
Baking to Perfection
Once the rolls are cut, they are placed in a greased baking dish and baked until golden brown. The aroma that fills your kitchen during baking is simply irresistible. In just 15-20 minutes, you’ll have a tray of warm cinnamon rolls ready to enjoy.
While the rolls are baking, prepare the glaze. Whisk together powdered sugar, milk, and vanilla extract until smooth. This glaze will be drizzled over the warm rolls, creating a sweet and creamy topping that enhances the overall experience.
Serving Suggestions
These cinnamon rolls are best enjoyed warm, straight from the oven. Serve them with a cup of coffee or tea for a cozy breakfast or afternoon treat. The combination of flavors and textures makes them a delightful addition to any gathering or simply as a comforting snack at home.
For an extra touch, consider adding chopped nuts or raisins to the filling for added texture and flavor. No matter how you choose to enjoy them, these cinnamon rolls are sure to become a favorite in your household.
Nutrition Information
Each roll contains approximately 210 calories, making them a sweet treat that can fit into a balanced diet. With 8 rolls per batch, they are perfect for sharing or enjoying throughout the week.
With their fluffy texture and sweet glaze, these cinnamon rolls are a delightful way to treat yourself and your loved ones. Enjoy the process of making them as much as you enjoy eating them!
Easy Cinnamon Rolls Without Yeast
These cinnamon rolls are made with a simple dough that comes together quickly. Filled with a sweet cinnamon mixture and topped with a creamy glaze, they are sure to satisfy your sweet tooth. The recipe yields about 8 rolls and takes approximately 30 minutes to prepare and bake.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Dough: In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the melted butter and milk, and stir until a soft dough forms.
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Prepare the Filling: Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
- Roll and Cut: Starting from one long side, roll the dough tightly into a log. Cut into 8 equal pieces.
- Bake: Place the rolls in a greased baking dish and bake for 15-20 minutes, or until golden brown.
- Make the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Rolls: Once the rolls are done baking, drizzle the glaze over the warm rolls and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 rolls
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 32g