Rhodes Rolls Pigs in a Blanket Recipe: Easy, Soft & Delicious

Rhodes rolls pigs in a blanket are a delightful twist on the classic party snack, using soft, fluffy Rhodes frozen dinner rolls to wrap savory mini sausages. This recipe works so well because the rolls provide a pillowy, buttery exterior that bakes up golden and tender, perfectly complementing the juicy, flavorful sausage inside. Whether for game day, family gatherings, or an easy appetizer, these pigs in a blanket are guaranteed crowd-pleasers.

Ingredients

• 1 package (12 count) Rhodes frozen dinner rolls
• 24 mini cocktail sausages (also called little smokies or mini hot dogs)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried parsley or Italian seasoning (optional)
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds for topping (optional)
• Dijon mustard or ketchup, for serving (optional)

Instructions

1. Prepare the dough: Remove the Rhodes rolls from the freezer and place them on a lightly greased baking sheet or in a greased 9×13-inch pan. Cover with plastic wrap or a clean kitchen towel and allow to rise at room temperature for about 2 hours, or until doubled in size. This step is crucial for soft, fluffy rolls.
2. Preheat the oven: Once the rolls have risen, preheat your oven to 375°F (190°C).
3. Divide the dough: Lightly flour your work surface. Punch down the risen dough gently and turn it out. Divide the dough evenly into 24 small portions (about the size of a golf ball). Roll each piece into a small oval or rectangle large enough to wrap around a mini sausage.
4. Wrap the sausages: Place one mini sausage on each piece of dough. Wrap the dough around the sausage, pinching seams to seal. Make sure the seam is on the bottom so they don’t unravel during baking.
5. Arrange on baking sheet: Place the wrapped sausages seam-side down on a parchment-lined or greased baking sheet, spacing them about 1 inch apart.
6. Apply egg wash: Brush the tops of the wrapped sausages with the beaten egg. This will give the rolls a shiny, golden finish.
7. Add butter and seasoning: Using a pastry brush, drizzle the melted butter over the tops. Sprinkle garlic powder and dried parsley or Italian seasoning if using. Optionally, sprinkle with sesame or poppy seeds for extra texture and flavor.
8. Bake: Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and cooked through.
9. Cool and serve: Remove from the oven and allow to cool for 5 minutes before serving. Serve warm with Dijon mustard, ketchup, or your favorite dipping sauces.

Tips

• Substitution for mini sausages: You can use cocktail sausages, small hot dogs cut into thirds, or even vegetarian sausages for a meat-free version.
• Storage: Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain softness.
• Don’t skip the rise: Allowing the Rhodes rolls to fully thaw and rise before wrapping is key to achieving that signature soft and fluffy texture.
• Egg wash alternatives: If you prefer not to use egg, you can brush the tops with melted butter alone, but the shine and color will be less pronounced.

Serving Suggestions

These pigs in a blanket are perfect finger foods for parties, game days, or casual family dinners. Serve them warm alongside classic condiments like mustard, ketchup, or honey mustard. For a fun twist, offer a variety of dipping sauces such as barbecue sauce, ranch dressing, or spicy sriracha mayo. They also pair well with a simple side salad or a bowl of baked beans for a heartier meal.

Variations

Customize your Rhodes rolls pigs in a blanket with these tasty variations:

• Cheese-stuffed: Add a small strip of cheddar or mozzarella cheese inside the dough before wrapping the sausage for a gooey surprise.
• Spicy version: Brush the dough with a mixture of melted butter and hot sauce before baking, or sprinkle cayenne pepper over the tops.
• Herbed dough: Mix fresh chopped herbs like rosemary or thyme into the melted butter and brush on the tops for an aromatic flavor boost.
• Sweet and savory: Drizzle a little honey or maple syrup on top before baking for a touch of sweetness balancing the savory sausage.

Storage and Reheating

Storage: Keep leftover pigs in a blanket in an airtight container or resealable bag in the refrigerator for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month.

Reheating: To reheat refrigerated pigs in a blanket, place them on a baking sheet in a preheated 350°F (175°C) oven for 8-10 minutes or until warmed through. Avoid microwaving if possible, as this can make the rolls tough or soggy.

If frozen, thaw overnight in the refrigerator before reheating using the oven method above. Alternatively, bake frozen pigs in a blanket at 375°F (190°C) for 20-25 minutes, checking periodically to prevent over-browning.

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can assemble the pigs in a blanket and place them on a baking sheet covered tightly with plastic wrap, then refrigerate for up to 12 hours before baking. Just bring them back to room temperature for 20-30 minutes before baking to ensure even cooking.

What if I don’t have Rhodes rolls?
While Rhodes rolls are ideal because of their soft, yeasty dough, you can substitute with other frozen dinner rolls or crescent roll dough. Be aware that the texture and rise time may vary slightly.

How do I prevent the dough from unraveling during baking?
Make sure to pinch the dough seams tightly and place the pigs in a blanket seam-side down on the baking sheet. This helps keep them sealed and maintain their shape while baking.

Can I use regular-sized hot dogs instead of mini sausages?
Regular hot dogs can be used, but you’ll need to cut the dough into larger pieces to wrap them fully. The baking time may increase slightly to ensure the dough cooks through.

Is there a gluten-free option?
Rhodes rolls are not gluten-free, but you can try using gluten-free bread dough or pizza dough alternatives. Keep in mind that the texture and rise may differ, so results can vary.

Can I freeze the assembled pigs in a blanket before baking?
Yes, freeze them on a baking sheet until firm, then transfer to a freezer bag. Bake directly from frozen, adding extra baking time (about 5-7 minutes) to ensure they cook thoroughly.

By following this Rhodes rolls pigs in a blanket recipe, you’ll enjoy a soft, buttery dough wrapped around flavorful mini sausages, baked to golden perfection. These snacks are versatile, easy to prepare, and perfect for any occasion where finger foods shine.

Experiment with the seasoning and dipping sauces to make them your own, and don’t forget that the key to success is giving the dough enough time to rise for that signature Rhodes roll softness!

Creative Dipping Sauce Ideas

While classic ketchup and mustard are always a hit with pigs in a blanket, experimenting with different dipping sauces can elevate your snack game. Here are some delicious options to try alongside your Rhodes rolls pigs in a blanket:

• Spicy Honey Mustard: Mix equal parts Dijon mustard and honey, then add a pinch of cayenne pepper for a sweet kick.
• Cheesy Ranch Dip: Combine ranch dressing with shredded cheddar cheese and a dash of garlic powder for a creamy, flavorful dip.
• BBQ Sauce: A smoky barbecue sauce pairs wonderfully with the savory sausage and soft dough.
• Buffalo Sauce: Toss your pigs in a blanket or serve with a side of buffalo wing sauce for those who like heat.
• Garlic Aioli: Blend mayonnaise with minced garlic, lemon juice, and a pinch of salt for a rich, garlicky complement.
• Sweet Chili Sauce: This sweet and tangy sauce adds an Asian-inspired twist to the classic appetizer.

Tips for Perfectly Baked Pigs in a Blanket

To ensure your pigs in a blanket come out soft, golden, and delicious every time, keep these tips in mind during preparation and baking:

• Room Temperature Dough: Let your Rhodes rolls dough come to room temperature before unwrapping and shaping. Cold dough is harder to roll and may not rise as well.
• Even Wrapping: Roll the dough evenly around each mini sausage without stretching it too thin to avoid tearing or holes.
• Seam Side Down: Place the wrapped rolls seam side down on the baking sheet to prevent them from unrolling during baking.
• Egg Wash: Brush the tops with a beaten egg or milk before baking to achieve a shiny, golden finish.
• Don’t Overcrowd: Leave enough space between each pig in a blanket on the baking sheet to allow for even heat circulation and rising.
• Watch the Oven: Keep an eye on the baking time to prevent over-browning, especially if you use a convection oven or your oven tends to run hot.

Variations to Customize Your Pigs in a Blanket

One of the best things about pigs in a blanket is how versatile they are. You can easily customize the recipe to suit your taste preferences or dietary needs. Consider these variations:

• Cheese-Stuffed: Add a small piece of cheddar or mozzarella cheese inside the dough before rolling around the sausage for a gooey surprise.
• Herb-Infused Dough: Mix dried herbs like rosemary, thyme, or garlic powder into the dough before wrapping to add extra flavor.
• Bacon-Wrapped: Wrap a thin slice of bacon around the sausage before wrapping it in dough for a smoky, crispy addition.
• Vegetarian Option: Replace mini sausages with vegetarian or vegan sausage alternatives to cater to plant-based diets.
• Spicy Kick: Sprinkle red pepper flakes or cayenne pepper on top before baking to add heat.
• Sweet and Savory: Brush with a mix of melted butter and brown sugar before baking for a sweet glaze that contrasts the savory filling.

Perfect Occasions to Serve Rhodes Rolls Pigs in a Blanket

Pigs in a blanket are incredibly adaptable and suitable for a wide range of events and gatherings. Here are some ideal occasions to serve them:

• Game Day Snacks: Perfect finger food for watching sports with friends and family.
• Holiday Parties: A crowd-pleaser during Thanksgiving, Christmas, or New Year’s Eve celebrations.
• Kids’ Lunchboxes: An easy and fun lunch treat that children love.
• Potlucks and Picnics: Easy to transport and serve at casual get-togethers.
• Office Parties: Simple to make in large batches and always a hit at workplace events.
• Birthday Parties: Great for kids and adults alike, providing a nostalgic, comforting snack.

Using Different Meats and Fillings

While mini sausages are the traditional filling for pigs in a blanket, you can experiment with various meats and even non-meat fillings for a unique twist:

• Breakfast Sausages: Use breakfast links or patties cut into smaller pieces for a morning-friendly version.
• Chorizo or Spicy Sausages: Add bold flavors by choosing spiced or smoked sausages.
• Ham or Turkey Slices: Wrap thin deli meat around cheese before rolling in dough for a lighter option.
• Vegetarian Sausages: Plant-based sausages made from soy, pea protein, or vegetables work well.
• Cheese Only: Use cheese sticks or cubes wrapped in dough for a meatless snack.
• Veggie Fillings: Roasted peppers, mushrooms, or caramelized onions can be added for extra flavor and texture.

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