This sausage focaccia bread is a deliciously savory dish that combines the fluffy texture of focaccia with the rich flavors of sausage. It’s perfect as an appetizer, side dish, or even a main course.
The recipe is simple and allows for customization with various toppings, making it a versatile addition to any meal.
Homemade Sausage Focaccia Bread
This delightful focaccia bread brings together a fluffy texture with the savory richness of crumbled sausage.
It serves as a fantastic appetizer, side dish, or even a main course, making it a versatile choice for any meal.
The combination of herbs and olive oil elevates its flavor, creating an inviting aroma that fills the kitchen.
Ingredients for Success
To create this mouthwatering focaccia, you’ll need a few essential ingredients.
Warm water, sugar, and active dry yeast form the base of the dough, while all-purpose flour and olive oil contribute to its structure and flavor.
The star of the show is the Italian sausage, which adds a hearty touch, complemented by fresh rosemary and garlic powder.
The Art of Dough Making
Making the dough is a straightforward process that begins with activating the yeast.
Once the yeast is frothy, mix it with flour and salt, followed by olive oil to create a cohesive dough.
Kneading the dough for several minutes ensures it becomes smooth and elastic, setting the stage for a perfect rise.
Rising to the Occasion
After kneading, the dough needs to rise in a warm place until it doubles in size.
This first rise is crucial for developing the bread’s airy texture.
Once risen, the dough is shaped and dimpled in a greased baking pan, ready for the toppings.
Adding Flavorful Toppings
The fun part comes when you add the toppings.
Spread the crumbled sausage evenly over the dough, then sprinkle with rosemary, garlic powder, and coarse sea salt.
A generous drizzle of olive oil enhances the flavors and contributes to the golden-brown crust during baking.
Baking and Serving
After a second rise, the focaccia is ready for the oven.
Baking at a high temperature ensures a crispy exterior while keeping the inside soft and fluffy.
Once cooled slightly, slice and serve warm, perhaps with a small bowl of olive oil for dipping, making it an irresistible treat.
Homemade Sausage Focaccia Bread
This focaccia bread is topped with cooked sausage, herbs, and olive oil, resulting in a fragrant and flavorful bread. The recipe takes about 2 hours from start to finish and serves 8 people.
Ingredients
- 2 cups warm water (110°F to 115°F)
- 2 teaspoons sugar
- 2 packets (4 1/2 teaspoons) active dry yeast
- 5 cups all-purpose flour
- 1/4 cup olive oil, plus more for drizzling
- 2 teaspoons salt
- 1 pound Italian sausage, cooked and crumbled
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 teaspoon garlic powder
- Coarse sea salt for sprinkling
Instructions
- Activate Yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- Make Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare Baking Pan: Grease a baking sheet or a large cast-iron skillet with olive oil.
- Shape Dough: Punch down the risen dough and transfer it to the prepared pan. Stretch it out to fit the pan, dimpling the surface with your fingers.
- Add Toppings: Evenly distribute the cooked sausage over the dough. Sprinkle with rosemary, garlic powder, and coarse sea salt. Drizzle with olive oil.
- Second Rise: Cover the pan and let the dough rise for another 30 minutes.
- Bake: Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until golden brown.
- Cool and Serve: Remove from the oven and let it cool slightly before slicing. Serve warm.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
Related
- What is sausage made of pig?
- Savory Cheddar Sausage Balls Recipe
- Savory Sausage Cornbread Stuffing Recipe
- Savory Sausage and Rice Skillet Recipe