This recipe for beef patties with gravy features juicy, seasoned patties served with a flavorful gravy. It’s a comforting dish that pairs well with mashed potatoes or rice, making it a perfect family meal.
The preparation is simple, and the ingredients are easy to find. You can customize the seasoning to your liking, ensuring a delicious outcome every time.
Overview of Savory Beef Patties
Beef patties are a classic comfort food that brings warmth and satisfaction to any meal. These juicy patties, seasoned to perfection, are not just a treat for the taste buds but also a visual delight when served with rich gravy.
The combination of ground beef, breadcrumbs, and spices creates a flavorful base that is both hearty and fulfilling. When paired with creamy mashed potatoes and vibrant green beans, this dish becomes a complete meal that is perfect for family gatherings or a cozy dinner at home.
Creating the Perfect Patties
To achieve the ideal texture and flavor in your beef patties, start with quality ground beef. Mixing in breadcrumbs and finely chopped onions adds moisture and depth to the patties.
Seasoning is key; garlic powder, salt, and pepper enhance the natural flavors of the beef. Forming the mixture into equal patties ensures even cooking, allowing each one to brown beautifully in the skillet.
Making Rich Brown Gravy
The gravy is what elevates this dish from good to great. Utilizing the drippings from the cooked patties adds a rich flavor that store-bought sauces simply can’t replicate.
By whisking flour into the drippings and gradually adding beef broth, you create a thick, luscious gravy that clings to the patties. A splash of Worcestershire sauce introduces a savory note, while optional dried thyme can add a hint of earthiness.
Serving Suggestions
Presentation plays a significant role in the enjoyment of a meal. Serve the beef patties generously smothered in gravy on a plate alongside a mound of creamy mashed potatoes.
Steamed green beans add a pop of color and a fresh crunch, balancing the richness of the gravy. Garnishing with fresh parsley not only enhances the visual appeal but also adds a touch of brightness to the dish.
Nutritional Information
This hearty meal is not only satisfying but also provides a good balance of nutrients. Each serving contains approximately 350 calories, with a healthy dose of protein and fat.
With 25 grams of protein per serving, these patties are a great option for those looking to fuel their bodies with wholesome ingredients. The combination of beef and vegetables ensures a well-rounded meal that can be enjoyed without guilt.
Cooking Time and Tips
Preparing this delicious dish is relatively quick, taking about 30 minutes from start to finish. With just 10 minutes of prep time and 20 minutes of cooking, you can have a comforting meal ready in no time.
For best results, keep an eye on the patties while they cook to achieve that perfect golden-brown crust. Don’t hesitate to adjust the seasonings to suit your taste, making this dish uniquely yours.
Delicious Beef Patties with Gravy
These beef patties are made from ground beef mixed with breadcrumbs and spices, then pan-fried until golden brown. The gravy is created from the drippings, adding depth and flavor to the dish. This recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme optional
Instructions
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined. Form the mixture into 4 equal patties.
- Cook the Patties: Heat vegetable oil in a large skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
- Make the Gravy: In the same skillet, add the flour to the drippings and whisk to combine. Gradually add beef broth, stirring constantly until the mixture thickens. Stir in Worcestershire sauce and thyme, if using.
- Serve: Return the patties to the skillet, spoon the gravy over them, and heat through. Serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 patties
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
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