Looking for a dish that combines the comforting flavor of bread with the richness of eggs? This savory bread and egg casserole is a delightful breakfast or brunch option that promises to satisfy. It’s easy to prepare and perfect for feeding a crowd, making it an ideal choice for family gatherings or weekend brunches.
Imagine layers of soft bread soaked in a creamy egg mixture, baked to perfection. The result is a hearty, flavorful casserole that is sure to impress your guests. You can customize it with your favorite vegetables or meats for an even more satisfying meal.
Deliciously Easy Bread and Egg Casserole
This casserole is a wonderful blend of soft bread and a creamy egg mixture, perfect for any meal of the day.
With its rich flavors, it serves as a satisfying choice for breakfast or brunch gatherings.
The combination of eggs, milk, and cheese creates a warm and comforting dish that will please any crowd.
Preparation Made Simple
Preparing this dish is straightforward and doesn’t require extensive culinary skills.
Start by whisking together the eggs and milk, then layering cubed bread in a greased baking dish.
Pour the egg mixture over the bread, ensuring every piece is coated for maximum flavor.
Customizable Ingredients
This casserole can be tailored to suit personal tastes.
Feel free to add your favorite vegetables or cooked meats like bacon or sausage for added richness.
Experimenting with different cheeses can also bring a unique twist to this classic dish.
Perfect for Feeding a Crowd
Serving Suggestions
Nutrition and Benefits
Deliciously Easy Bread and Egg Casserole
This bread and egg casserole features soft bread, whisked eggs, and a blend of milk and cheese, creating a rich and comforting dish. It’s savory, satisfying, and perfect for any meal of the day.
Ingredients
- 8 slices of bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Chopped fresh herbs for garnish (optional)
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
- Assemble the Casserole: Place the cubed bread in the greased baking dish. Pour the egg mixture evenly over the bread and sprinkle with cheese and bacon or sausage, if using. Gently press down to ensure the bread absorbs the egg mixture.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and lightly golden on top.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 24g
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