This savory bread pudding is a delightful twist on the classic dessert version. Made with stale bread, cheese, and fresh herbs, it serves as a perfect side dish or a hearty brunch option.
The recipe is simple and allows for customization with your favorite cheeses and herbs, making it versatile for any occasion.
Overview of Savory Bread Pudding
This savory bread pudding offers a delightful alternative to traditional sweet versions.
It combines the heartiness of stale bread with the richness of cheese and the freshness of herbs, creating a dish that is both comforting and satisfying.
Perfect for brunch or as a side dish, this recipe is versatile and can be tailored to suit personal tastes.
Ingredients That Shine
The foundation of this dish lies in its simple yet flavorful ingredients.
Stale bread is essential, as it absorbs the custard mixture beautifully, ensuring a moist and tender pudding.
Cheese options like cheddar or Gruyère add depth, while fresh herbs such as parsley or thyme bring brightness to each bite.
Preparation Steps
Preparing this savory bread pudding is straightforward and requires minimal effort.
Start by whisking together eggs and milk, then combine with the cubed bread, cheese, and herbs.
This mixture is then poured into a greased baking dish, ready to transform in the oven.
Baking to Perfection
The baking process is where the magic happens.
As the pudding bakes, it develops a golden brown top, while the inside becomes a warm, cheesy delight.
The aroma that fills the kitchen during this time is simply irresistible, making it hard to wait for the final product.
Serving Suggestions
Once baked, allow the pudding to cool slightly before slicing.
Serve it warm, accompanied by crusty bread and a sprinkle of fresh herbs for an added touch.
This dish pairs wonderfully with a light salad or can stand alone as a hearty meal.
Why This Dish is a Must-Try
Savory bread pudding is not only delicious but also a fantastic way to use leftover bread.
Its adaptability means you can experiment with different cheeses and herbs based on what you have on hand.
This dish embodies comfort food at its finest, making it a perfect addition to any gathering or cozy night in.
Easy Savory Bread Pudding Recipe
This savory bread pudding features cubes of bread soaked in a rich custard made with eggs and milk, combined with cheese and herbs. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups stale bread, cubed
- 2 cups milk
- 4 large eggs
- 1 cup shredded cheese (cheddar, Gruyère, or your choice)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh herbs (such as parsley, thyme, or chives), chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons butter, for greasing the baking dish
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Combine Ingredients: In a large bowl, whisk together the milk, eggs, salt, pepper, and garlic powder. Stir in the cubed bread, cheese, and herbs until well combined.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before slicing. Serve warm as a side dish or brunch item.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 28g
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