Crab stuffed mushrooms are the perfect appetizer for any gathering or a cozy night in. These small bites pack a big flavor punch that will impress your guests and satisfy your cravings. Imagine tender mushrooms filled with a rich, creamy crab mixture, baked to golden perfection – it’s a true delight for seafood lovers.
Whether you’re hosting a party or simply treating yourself, these crab stuffed mushrooms are versatile and easy to make. They can be served warm from the oven or at room temperature, making them a fantastic choice for any occasion. Plus, they require minimal ingredients and effort, which means more time enjoying your delicious creation.
Deliciously Stuffed Mushrooms with Crab
These crab stuffed mushrooms are a delightful blend of earthy mushroom flavors and savory crab meat, enhanced with cream cheese and herbs. They are baked until golden and bubbly, resulting in a tender yet slightly crispy bite that’s sure to impress.
Ingredients
- 20 large white or cremini mushrooms, stems removed
- 8 oz cream cheese, softened
- 1 cup cooked crab meat, shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and gently remove the stems. Place the mushroom caps on a baking sheet.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, crab meat, Parmesan cheese, parsley, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Stuff the Mushrooms: Spoon the crab filling generously into each mushroom cap, pressing down gently to pack it in.
- Bake: Drizzle olive oil over the stuffed mushrooms and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- Serve: Remove from the oven and let cool slightly. Serve warm as an appetizer or snack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 220 kcal
- Fat: 16g
- Protein: 10g
- Carbohydrates: 6g
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