Looking for a crowd-pleasing appetizer that requires minimal effort? These savory little smokies cooked in a crockpot are your answer. Perfect for game day or family gatherings, they bring that irresistible smoky flavor that everyone loves.
Imagine tender sausages simmered in a tangy barbecue sauce, soaking in flavor while you enjoy your time with friends and family. This recipe is not only easy but also allows you to tailor the sauce to your taste—whether you prefer sweet, spicy, or smoky.
These little smokies are the ultimate bite-sized treat, making them a hit at any event. They are juicy, flavorful, and just the right amount of messy, which only adds to the fun of eating them!
The Perfect Appetizer for Any Occasion
These crockpot little smokies are a delicious blend of tender sausages and a sticky, sweet sauce. The combination of flavors creates a dish that is both satisfying and addictive, ensuring they disappear quickly from the table.
Ingredients
- 2 pounds little smokies sausages
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix together barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Add to Crockpot: Place the little smokies in the crockpot and pour the sauce mixture over them. Stir to coat the sausages evenly.
- Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the sausages are heated through and the flavors meld.
- Serve: Once cooked, serve the little smokies warm, either straight from the crockpot or transferred to a serving dish with toothpicks for easy eating.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 210kcal
- Fat: 15g
- Protein: 7g
- Carbohydrates: 12g
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